Sunday, November 24th –10:30am
Cheers to sweater weather! We will keep the mimosas flowing as Chef Pablo is serving up a tasting menu of brunch favorites ...just in time for the holidays!
Huevos Rancheros, Cotija Cheese, Onions, Mesquite Tomato Sauce,
Japanese Pancakes, Matcha Syrup, Powdered Sugar
Eggs Benedict, Pork Belly, Poached Egg,Roasted Tomatoes, Hollandaise Sauce
Mini "No Knead Donuts", Powdered Sugar, Creme Anglaise
Chef Pablo Zitzmann