Saturday, December 22nd, 7pm
Back again by popular demand this year…the Feast of the Seven Fishes is one our favorite Italian traditions, and one of our most popular classes. On Christmas Eve Sicilian families come together and prepare a variety of seafood dishes. In this festive hands-on class, get ready to learn five seafood dishes that are nothing short of sublime.
Menu: Ahi Tuna Carpaccio with Watercress Salad, Salt Crusted Branzino with Gremolata and Sautéed Spinach, Pannettone Amaretto Bread Pudding
Chef Aaron Drilinger