Tuesday, February 19th, 7pm
Roll up your sleeves and join us for a night of homemade Italian favorites with Chef Pablo. We’re making classic dishes with a fresh and light touch.
Menu: Burrata Salad; Gnocchi with Butternut Squash and Parmigiano-Reggiano; Chorizo Stuffed Agnolotti, Corn, Saffron and Chives Pannacotta and Honey Comb
Chef Pablo Zitzman