We’re combining two of the best things in this world, summer and brunch, for an unforgettable morning of delicious food. Bring a hearty appetite and a forgiving liver to our round-up of morning favorites.
Menu: Guava Mimosas Parfait, Greek Yogurt, House Made Granola, Summer Fruits Cured Salmon Salad, Capers and Cream Cheese Dressing Eggs Benedict, Miami Smokers Bacon, Hollandaise Sauce and Spinach Fluffy Pancakes, White Chocolate, Powdered Sugar, Candied Peanuts
Join us for an evening of traditional Colombian specialties with Bogota native, Pablo Zitzmann. Given the geographical variety and tropical climate, Colombian cuisine is diverse and rich flavor.
Menu: Empanadas de Pipian: Peanut Dipping Sauce Tamarind and Tomato Salad, Melao and Straciatella Sobrebarriga: Hogao and Papa Chorreada (Brisket with Tomato and Onion Sauce and Potato with cream sauce) Ajiaco Santafereno, Organic Chicken and Avocado (Traditional Colombian Soup) Queso con Guayaba