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Aragon 101

Spring Brunch + Booze

$ 85.00

Aragon 101

Spring Brunch + Booze

$ 85.00

Sunday, March 17th, 11am

We’re combining two of the best thing in this world our for an unforgettable morning of delicious fun. Bring a hardy appetite and a forgiving liver to round-up of morning favorites.

Menu
Sake Mimosas
Strawberry Toast, House Made Ricotta, Smoked Stout Sugar
Maple and Bourbon French Toast, Knausberry Farms Compote
Whiskey Dry Aged Ribeye and Eggs, Bearnaise 
Eggs Benedict, Hollandaise and Whiskey Cured Bacon

 

Chef Pablo Zitzmann