Sunday, March 17th, 11am
We’re combining two of the best thing in this world our for an unforgettable morning of delicious fun. Bring a hardy appetite and a forgiving liver to round-up of morning favorites.
Strawberry Toast, House Made Ricotta, Smoked Stout Sugar
Maple and Bourbon French Toast, Knausberry Farms Compote
Whiskey Dry Aged Ribeye and Eggs, Bearnaise
Eggs Benedict, Hollandaise and Whiskey Cured Bacon
Chef Pablo Zitzmann