Friday, May 3rd, 7pm
We’re taking date night south of the board. Join us for a Friday night of Mexican flavors and Margaritas.
Menu: Mole Braised Chicken Thighs, Pork Belly Cojonudo, Corn Tamales with Tomatillo Salsa, Mexican “Hot” Chocolate Mousse, The Classic Margarita
Chef Aaron Drielinger