Saturday, April 13th, 7pm
We’re enjoying the beginning of Spring with a nod to Spain. Learn to make a range of classic and contemporary tapas focused on using seasonal ingredients. Spanish tapas are perfect for sharing and are ideal for entertaining friends.
Menu: Spanish Style Catalan Mussels with Fennel and Chorizo; Patatas bravas with Aioli and brava sauce, Tortilla Espanola, Chorizo Stuffed Calamaris with Romesco Sauce, Gambas al ajillo; Spanish Churros, cinnamon sugar, Dulce de leche
Chef Natalia Garcia