Tuesday, April 23rd, 7pm
Learn the secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine so uniquely delicious. Chef Pablo will walk you through the techniques behind perfectly cooked noodles and classic peanut sauce.
Menu: Green Papaya Salad, Chicken Laarb, Drunken Noodles with Crab and Thai Basil, Pad Thai, Mango sticky rice.
Chef Pablo Zitzman