We're off to Acapulco with Chef Santiago Gomez (from Cantina la 20 and Tacology). Join as we explore the tricks and techniques behind cooking classic Mexican dishes, traditional to Acapulco with fresh ingredients and great flavor.
Coctel de Camarón al'Acapulco (Acapulco Style Shrimp)
Elote preparado (Grilled Corn with Chili Powder and Mexican Cream)
Cochinita Pibil (Pulled Pork Braised in Citrus and Achiote)