Thursday, December 12th, 7pm
In the mood for some new flavors? Chef Aaron is weaving in traditions and flavors from the Mediterranean, Israel and Middle East to create some excitingly modern Israeli dinner.
- Chickpea Falafel
- Spice Cauliflower Salad with Pomegranates, Pine Nuts and Tahini Drizzle
- Roasted Chicken with Clementines
- Mejadra Lentil Rice
- ‘Nopi Inspired’ Flourless Coconut Cake
Chef Aaron Drielinger