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Iga Mono
CLASSIC HAKEME DONABE
$ 69.00
Iga Mono
CLASSIC HAKEME DONABE
$ 69.00
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Classic Classic Iga-yaki Donabe, perfect for everyday cooking of for soups, stews, and hotpot. A beautifully handcrafted piece of earthenware, made with clay from the Iga region of Japan. This region is located in what was once the bed of Lake Biwa during the prehistoric period, and the mineral deposits make earthenware from this region more porous than most. The result is a higher heat resistance, a quality for which Iga donabes are renowned. This donabe is the perfect size for families or a small gathering of friends. Ceramic cookware with glazed surface for use on gas range or oven. Details
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A beautifully handcrafted piece of earthenware, made by Nagatani-en with clay from the Iga region of Japan. This region is located in what was once the bed of Lake Biwa during the prehistoric period, and the mineral deposits make earthenware from this region more porous than most. The result is a pottery with higher heat resistance, a quality for which Iga donabes are renowned. By removing the steam grate, the Donabe Steamer, "Mushi Nabe", it can work as an all-purpose classic-style donabe to enjoy hot pot, braising, etc.
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Details- Made in Japan
- Care: Not suitable for dishwasher, microwave or electric range. Maximum oven temperature 450 - 500 degrees F
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11-inch knife / 6-inch blade
Made in Japan
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Specifications
- Material: porcelain
- Square shape, 9.1
- Color: White
- The product: Ovenproof, microwave, freezer and dishwasher safe. Ideal for oven to table use, safe for cooking up to 400°F.
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