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Brushed with 99.9% pure 24k gold, these are beautiful knife to round out any cheese plate. Each knife is unique, hand-crafted, and slightly different from the one that came before it, and the one that was made after. The finish is subtly matte, brushed - not shiny and sharp. The knife will patina and change wonderfully with use, leaving an impression of each meal or gathering. The fruit and cheese knife appropriate for slicing apples, pears, and the like. It's nice for medium hard to hard cheeses as well.
Care: Please hand-wash with warm water and dish soap. Always remember to keep your knife dry. It is also natural for this knife to develop a lovely patina over time. Run a towel over the knife between uses and be sure to store in a dry place.
11-inch knife / 6-inch blade
Made in Japan