Learn secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine uniquely delicious. Chef Aaron will walk you through techniques of perfectly cooked noodles in a wok, the secrets for classically prepared shrimp Pad Thai and homemade spicy peanut sauce.
Menu: Papaya Salad, Tom Ka Gai (Coconut Chicken Soup), Spring Roll, Shrimp Pad Thai, Red Ginger Chicken and Mango Sticky Rice Pudding
We’re enjoying the beginning of Spring with a nod to Spain. Learn to make a range of classic and contemporary tapas focused on using seasonal ingredients. Spanish tapas are perfect for sharing and are ideal for entertaining friends.
Menu:Patatas bravas, Champinones al Ajillo, Tortillas de Gambas, and Tortas de Aceite y Anis