Thursday, July 26th, 7pm
Back by popular demand! We’re exploring how to prepare the foundational fish dishes every home chef should master.
Menu: Florida Keys Snapper Ceviche; Sautéed Sea Scallops with Brown Butter, Capers, Lemon and Parsley; Steamed Fish en Papillote with Vegetable Ribbons, Citrus and Herbs.
Chef Aaron Drielinger