Thursday, February 22d, 7pm
Recreate an evening at a fabulous French bistro in the comfort of your home with this course on some tried & true favorites. Whether cooking for the one you love, or for party of eight these classic French dishes are sure to delight.
Menu: Aioli, Tapenade et Crudités, Lentil Salad, Soupe à l’oignon, Tarte Tatin
Chef Rafaella Sargi