Saturday, November 3rd, 11am
making a trip down to the Big Easy! Join us for Brunch in Nola with all the quintessential dishes that make N'awlins a supreme culinary capital. This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes. The meal requires a Bloody Mary and a jazz soundtrack to go with it!
Menu: Oyster Po'Boy; Crab Cake Eggs Benedict over homemade Buttermilk Biscuit; Shrimp and Grits; Bread Pudding with Bourbon Sauce; Bloody Mary
Chef Aaron Drielinger