Sunday, February 11th, 11am
It's mardi gras! We're going a soulful trip down to the Big Easy! Join us for Brunch in Nola with all the quintessential dishes that make N'awlins a supreme culinary capital.
Menu: Mini Oyster Po'Boy; Cajun Jambalaya; Shrimp and Grits; Bread Pudding with Bourbon Sauce; and of course some Bloody Mary
Chef Aaron Drielinger