Saturday, January 25th -7pm
We’re heading to the West Coast for a fresh, California take on vegetarian.
Green Mango, Green Goddess Dressing, Cilantro and Crunchy Rice
Roasted Cauliflower, Salsa Verde, Spiced Pumpkin Seeds
House Made Focaccia, Avocado and Garbanzo Dip
Potato Rosti, Creme Fraiche, Zucchini Squash Salad
Smoked Pears, Rose Granita, Coconut Cream
Chef Pablo Zitzmann