CHRISTMAS DINNER RE-IMAGINED
Thursday, Dec 5 –7PM
Cheers to sweater weather! We will keep the mimosas flowing as Chef Pablo is serving up a tasting menu of brunch favorites ...just in time for the holidays!
While traditional Christmas fare never goes out of style, we’re giving a few classics a modern twist.
• Parker House Rolls, Mostarda,Sea Salt
• Deviled Eggs and Crunchy Ham
• Herbed Roasted Brie en Croute,
• Slow Cooked Turkey, Roasted Brussel Sprouts, Pomegranate, New School Mashed Potatoes, Chives
Chef Pablo Zitzmann