Come and celebrate the official first day of Spring with delicious food by Chef Natalia! Surf and turf and pavlova, need we say more?!
Menu: Baby beet salad
Baby beets, Goat cheese cream, toasted pistachios, tangy orange dressing
Surf &; Turf
Braised short rib, pan seared prawn, Sweet corn cake, Pedro Ximenes reduction
Merengue, Dulce de leche, whip cream, Fresh strawberries
Chef Natalia Garcia