Saturday, March 17th, 7pm
Eat, (cook) and be merry! This Saint Patty’s day learn the tips and tricks, to be lucky in the kitchen year round.
Menu: Irish Spring Salad with Buttermilk Dressing, Pan Roasted Brussels Sprouts with Bacon, Beef Pot Pie with a Cheddar Beer Crust, Stout Chocolate Cake
Chef Alexandra Golovac