Saturday, March 3rd, noon
Easter is a wonderful time to get together with family and friends. Chef Rafaela will take the stress out of entertaining with this elegant but simple Spring menu! She will show you the techniques to create a delicious rack of lamb — a staple on your annual Easter table — among other Easter favorites!
Menu: Orange Radish Salad. Lamb Chops. Potato Puree. Gluten Free Chocolate Cake
Chef Rafaella Sargi