Tuesday, December 12th, 7pm
Join us as we celebrate an Italian holiday tradition—the Feast of the Seven Fishes. Each Christmas Eve, Sicilian families gather around the table to enjoy a variety of delicious seafood dishes. In this festive, hands-on class, we’ll share secrets to perfectly cooking fish. We will explore a variety of approaches and cooking methods.
Menu: Salmon Crudo, Mahi Mahi en Papillote with Potato Purée, Pan Seared Sea bass with Arugula and warm vinaigrette, Lemon Almond Cake
Chef Rafaella Sargi