Come celebrate Cinco de Mayo with a festive menu of Mexican favorites, bursting with authentic fresh flavors and fun. We talking classic margaritas, a DIY guacamole to tailored to everyone's taste presences and fresh tacos!
Menu: Guacamole - Shrimp tacos, Purple cabbage slaw, pickled red onions - Blue corn tortilla pollo taco in a Green onion Salsa verde -Roasted Mexican corn on the Cobb, Queso Fresco, Chili lime - Flan Borracho
Put down the take out menu and break out the chopsticks--discover how delicious and healthy Chinese cooking can be if prepared the right way. Chef Pablo Zitzman from No Name Chinese will be serving a menu with all the classic take out Chinese and some cold Chinese beer!
Menu: Egg Roll: cabbage and vegetables, sweet and sour sauce Pork Dumplings: Ground Pork and Scallions, Ginger Soy Sauce Fried Rice: Organic Vegetables, Farm Egg, Crunchy Garlic Beef and Broccoli: Sous Vide Brisket, Chinese Broccoli and Oyster Sauce Dulce de Leche Egg Rolls: Milk Iced Tea Ice Cream, Condensed Milk