Tuesday, October 10th, 7pm
Indulge in the best of Autumn! With a heap of seasonal vegetables, whole grains, and herbs we're lining up the perfect repertoire for your Fall table.
Menu: Leek Potato Soup & Crackers, Citrus Braised Chicken with Root Vegetables served with a side of Creamy Polenta, Homemade Ricotta with Blood Orange, Pistachio and Honey
Chef Rafaella Sargi