Sunday, December 15th, 11am
Tis' the season... for leisurely brunches and booze! We’re rolling out all of your brunch favorites so grab some friends and join us for one of our last classes of the year.
- Potato Latke Hash Browns with Sour Cream & Fresh Apple Sauce
- “Fruit Cake” Pancakes
- Spiral Ham & Yukon Potato Breakfast Hash
- Pecan Pie Stuffed French Toast
- Bacon Apple Turnovers
Chef Aaron Drielinger