Thursday, December 20th, 7pm
Twas the week before Christmas! This class of traditional favorites is sure to lift your spirits, and add a little game to you dinner party skills. We hope you’ll take a seat at our table, forget the holiday rush and enjoy a truly delicious meal.
Menu: Crispy Duck Breast with Cherry-Thyme Jus, Crisp Potato Galette, Endive Salad with Champagne Vinaigrette and Toasted Walnuts, Plum PuddingChef Aaron Drielinger