Tuesday, September 26th, 7pm
Aren’t we lucky to live in a city where fresh fish is abundantly available!! If you are interested in mastering the essential techniques of preparing fish so it can be on the dinner table more frequently and even feel confident serving it to company, this is the class for you! We will explore a variety of approaches and cooking methods.
Menu: Salmon Crudo, Mahi Mahi en Papillote with Potato Purée, Pan Seared Sea bass with Arugula and warm vinaigrette, Lemon Almond Cake
Chef Rafaella Sargi
You may cancel one week prior to the scheduled class to avoid any penalty;
cancellations within one week you will not receive a refund.
You are always welcome to send someone else in your place.
Classes are reserved on a first-come, first-serve basis. If a class is full, we are always happy to add you to the waiting list.