Tuesday, March 26th, 7pm
Pull up a seat at the sushi bar and join us for an evening of traditional Japanese plates with Chef Pablo.
Tuna Tataki, Ginger Soy, Negi Salad
Cucumber, Sesame, Nori Furikake, Shaved Egg Yolk
Pork Gyoza, Crepe Royale
Miso Creme Brulee
Chef Pablo Zitzman