Friday, April 13th, 7pm
We’re feeling tickle pink! Celebrating with our favorite rosés seems like the only appropriate way to welcome in Spring. Learn some of the tricks and techniques to cooking with your favorites vinos. Chef Aaron will also be discussing the elements to creating the perfect cheese board to showcase your wine.
Menu: Crispy duck breast rosé gastrique, Provençal Roasted and glazed vegetables, Apricots Poached in Rosé and citrus, the perfectly paired cheese board
Chef Aaron Drielinger