Friday, June 22nd, 7pm
Mango season is upon us!! If like everyone else in Miami your backyard is raining mangoes, we’ll show you how to make the most of your crop this season. Chef Aaron is getting the to core of this detectable fruit starting with optimal selection, cutting techniques, freezing and so on. With a little guidance, you can enjoy your mangoes the entire summer.
Menu: Mango Corn Salsa; Spicy Shrimp and Mango Tacos, Macadamias Encrusted Chicken with Curry Mango Chutney, Mango And Passion Fruit Ice Cream.
Chef Aaron Drielinger