Wednesday, November 1st, 7pm
Calling all pumpkin eaters! We're rolling out the essential playlist for Fall with a celebration of all things pumpkin. We're lining up the perfect repertoire for your Fall table.
Menu: Squash Gnocchi with Brown Butter and Sage, Chicken with Pumpkin Seed Tomatillo Sauce, Spiced Curry Butternut Soup, Mini Pumpkin Cheesecake with Gingersnap Crust, Baked Pumpkin Doughnuts with Buttermilk Glaze
Chef Aaron Drielinger