Sunday, July 8th, 11am
We’re combining two of our favorites for an unforgettable morning of delicious fun. Learn how to create the fluffiest pancakes with fresh ricotta cheese, grill perfectly ripe tropical fruits, master the technique behind perfectly poached sous vide eggs and more.
Menu: Grilled Tropical Fruit Salad with Prosciutto, Sous Vide Poached Eggs with Truffled Polenta, Lemon Ricotta Pancakes with Blueberry Bourbon Sauce, Handmade Breakfast Sausage
Chef Aaron Drielinger