Wednesday, March 14th, 7pm
We’re enjoying the beginning of Spring with a nod to Spain. Learn to make a range of classic and contemporary tapas focused on using seasonal ingredients. Spanish tapas are perfect for sharing and are ideal for entertaining friends.
Menu: Patatas bravas, Champinones al Ajillo, Tortillas de Gambas, and Tortas de Aceite y Anis
Chef Rafaella Sargi