Thursday, February 13th, 7pmTapas are made for sharing!! So grab your loved one and come share Valentin's with a nod to Spain. Learn to make a range of classic and contemporary tapas focused on using seasonal ingredients.
Menu: Gambas al Ajillo (Garlic shrimp); Huevos estrellados (Spanish broken eggs over potatoes and ham); Squid Ink Fideuada; Torrijas (fried bread with sugar and cinnamon)
Chef Natalia Garcia