Thursday, March 1st, 7pm
Learn secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine uniquely delicious. Chef Aaron will walk you through techniques of perfectly cooked noodles in a wok, the secrets for classically prepared shrimp Pad Thai and homemade spicy peanut sauce.
Menu: Papaya Salad, Tom Ka Gai (Coconut Chicken Soup), Spring Roll, Shrimp Pad Thai, Red Ginger Chicken and Mango Sticky Rice Pudding
Chef Aaron Drielinger