Wednesday, February 14th, 7pm
Bring your favorite person and join us for an Italian feast this Valentine's Day!! Chef Alexandra will be rolling out fresh pasta by hand, we will learn all the tips & tricks to turn you into a regular pasta making aficionado. Learn to knead, roll and cut pasta into Fettuccine and perfectly filled ravioli. This hands-on class is a delicious way to spend a very special evening.
Menu: Shaved Fennel & Red-Onion Salad with Parmesan, Handmade Fettuccine alla Bolognese, Butternut Squash Agnolotti with Brown Butter and Sage, Tiramisu
Chef Alexandra Golovac