Saturday, February 9th, 11am
This class focuses on classic Lebanese dishes with our resident Lebanese chef, Rafaella Sargi. Master the art and technique behind creating traditional Lebanese dishes and bring the vibrant flavors of Lebanon into your kitchen.
Menu: Tabbouleh, One Pan Chicken with Potatoes Aioli, Sfouf bi Debess (Molasses Cake)
Chef Rafaella Sargi