Weeknight Suppers Made Easy
Thursday, May 25 at 7pm
It’s easy to get into a rut when cooking dinner during the week. We’re all a bit short on time, so let’s refresh dinnertime ideas using the best of Summer. Let's keep it simple and tasty with with dishes that have plenty make-ahead elements to help you get homemade meals on the table more often.
Menu : Pan Roasted Chicken Marinated in Yogurt Dill, Roasted Eggplant & Quinoa Salad, Sicilian Spaghetti With Bread Crumbs, Red Peppers & Anchovies, Bread Pudding With Rum Sabayon
Chef Aaron Drieling
You may cancel one week prior to the scheduled class to avoid any penalty;
cancellations within one week you will not receive a refund.
You are always welcome to send someone else in your place.
Classes are reserved on a first-come, first-serve basis. If a class is full, we are always happy to add you to the waiting list.