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Upcoming Cooking Classes
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Sold outVisit product page →POSTPONED
Grab your chop sticks and join us for some Dim Sum with Chef Zittman. You will learn how to create a variety of dumplings and small dim sum plates.
Cucumber Salad, Spicy Peanut Sauce, Coconut Dressing, Sesame Seeds
Beef Pot Stickers, Vietnamese Dressing, Herbs and Crunchy Shallots
Pork Belly Steamed Buns, Guava Hoisin Cucumber, Kewpie Mayo
Shrimp and Chive Dumplings
Fried Rice
Dulce de Leche Egg Rolls, Red Bean Tres Leches
Chef Pablo Zitzmann
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_cooking-classes _facebook-product-feed Only 2 SPACES LEFTVisit product page →POSTPONED
Come and celebrate the official first day of Spring with delicious food by Chef Natalia! Surf and turf and pavlova, need we say more?!
Menu: Baby beet salad
Baby beets, Goat cheese cream, toasted pistachios, tangy orange dressing
Surf &; Turf
Braised short rib, pan seared prawn, Sweet corn cake, Pedro Ximenes reduction
Strawberry Pavlova
Merengue, Dulce de leche, whip cream, Fresh strawberriesChef Natalia Garcia
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_cooking-classes _facebook-product-feedVisit product page →POSTPONED
We're off to Acapulco with Chef Santiago Gomez (from Cantina la 20 and Tacology). Join as we explore the tricks and techniques behind cooking classic Mexican dishes, traditional to Acapulco with fresh ingredients and great flavor.
MENU:
- Coctel de Camarón al'Acapulco (Acapulco Style Shrimp)
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Elote preparado (Grilled Corn with Chili Powder and Mexican Cream)
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Cochinita Pibil (Pulled Pork Braised in Citrus and Achiote)
- Arroz con leche
Chef Santiago Gómez
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_cooking-classes _facebook-product-feedVisit product page →POSTPONED
Let's properly kick off Spring with an all star of favorites! No complicated explanation on the theme here-- this class is 100% based on Chef Pablo favorites things
Menu: Deviled Eggs, Pork Belly Ceviche, Ricotta Agnolotti, Braised Short Rib and Mole, Olive Oil Cake
Chef Pablo Zitzmann -
_cooking-classes _facebook-product-feedVisit product page →POSTPONED
Gather your best buds together and join us for our first flower workshop event! Build a beautiful bouquet from a selection of curated, seasonally-inspired, fresh-cut flowers (we always use the freshest in-season flowers available, so they may not match the photo above). Our master floral designer Ana Valencia will give you all the steps, tools and tips you need to make a beautiful and balanced arrangement. No experience necessary and come ready explore your creative side.
*You will each be making your own arrangement to take home with you*Florals we will be using: Roses, tulips, ranunculus, greenery
Instructor Ana Valencia
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_cooking-classes _facebook-product-feed _workshopVisit product page →Saturday, April 18th, 11am
Join us for our succulent workshop! Build a beautiful bouquet from a selection of curated, seasonally-inspired, fresh-cut flowers (we always use the freshest in-season flowers available, so they may not match the photo above). Our master floral designer Ana Valencia will give you all the steps, tools and tips you need to make a beautiful and balanced arrangement. No experience necessary and come ready explore your creative side.
Instructor Ana Valencia
