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Upcoming Cooking Classes
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Sold outVisit product page →Thursday, April 12th, 7pm
We’re bringing back the the rich flavors of the Middle East with one of our favorite classes. Our resident Lebanese chef, Rafaela Sargi will cook up a couple classic dishes.
Menu: Balila, Kafta Burger, Baklava
Chef Rafaella Sargi
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Sold outVisit product page →Friday, April 13th, 7pm
We’re feeling tickle pink! Celebrating with our favorite rosés seems like the only appropriate way to welcome in Spring. Learn some of the tricks and techniques to cooking with your favorites vinos. Chef Aaron will also be discussing the elements to creating the perfect cheese board to showcase your wine.
Menu: Crispy duck breast rosé gastrique, Provençal Roasted and glazed vegetables, Apricots Poached in Rosé and citrus, the perfectly paired cheese board
Chef Aaron Drielinger
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Sold outVisit product page →Friday, April 20th, 7pm
We're heading to Italy to explore a world full of colorful, authentic flavors. Italian cooking has been distinguished for its fresh and amazingly simple dishes. A touch of Mediterranean cooking pairs perfectly with Spring greens!
Menu: Tuna Cannellini Salad, Chicken Cacciatore, Coffee Walnut Cake
Chef Rafaella Sargi
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_cooking-classes Only 1 SPACES LEFTVisit product page →Thursday, April 26th, 7pm
Fresh way to celebrate Spring with some flavorful and light dishes.
Menu: Sardine Bruschette, Moroccan Fish Soup, Lemon Almond Cake
Chef Rafaella Sargi
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Sold outVisit product page →Saturday, May 5th, 7pm
The name says it all. We’re going South of the boarder tonight!
Menu: Adobo Chicken, Grilled Skirt Steak, Sautéed Shrimp and Chorizo, Fresh Pico de Gallo, Grilled Pineapple Salsa, Guacamole, Churos and to drink, Classic Margarita.
Chef Aaron Drielinger
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_cooking-classes Only 2 SPACES LEFTVisit product page →Sunday, May 13th, 11am
If you are looking for something special to do with the foodie moms in your life, come join us for a Mother’s Day Cooking Class. Treat your mothers, grandmothers, aunties and friends to a gourmet brunch.
Menu: Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes, Apple and Brie Tart, Mini Mixed Berry Cobblers or a Vanilla Bean Cake with Vanilla Buttercream and berries
Chef Alexandra Golovac
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_cooking-classesVisit product page →Thursday, May 17th, 7pm
We’re diving into summer with an appreciation of fresh fish and locally sourced ingredients. Chef Aaron Dreilinger, winner of Slow Food Miami’s “Snail of Approval” Award, will guide you through preparing delicious, healthy dishes.
Menu: -
Chef Aaron Drielinger
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_cooking-classesVisit product page →Tuesday, May 22nd, 7pm
We're bring back our favorite class with our resident Lebanese chef, Rafaela Sargi!! This class celebrates the vibrant dishes of Lebanon, with classic Mediterranean and Middle Eastern flavors.
Menu: Tabbouleh, Falafel, Sfouf and Strawberry Salad
Chef Rafaella Sargi
