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Upcoming Cooking Classes
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Sold outVisit product page →Friday, June 22nd, 7pm
Mango season is upon us!! If like everyone else in Miami your backyard is raining mangoes, we’ll show you how to make the most of your crop this season. Chef Aaron is getting the to core of this detectable fruit starting with optimal selection, cutting techniques, freezing and so on. With a little guidance, you can enjoy your mangoes the entire summer.
Menu: Mango Corn Salsa; Spicy Shrimp and Mango Tacos, Macadamias Encrusted Chicken with Curry Mango Chutney, Mango And Passion Fruit Ice Cream.
Chef Aaron Drielinger
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_cooking-classesVisit product page →Sunday, July 8th, 11am
We’re combining two of our favorites for an unforgettable morning of delicious fun. Learn how to create the fluffiest pancakes with fresh ricotta cheese, grill perfectly ripe tropical fruits, master the technique behind perfectly poached sous vide eggs and more.
Menu: Grilled Tropical Fruit Salad with Prosciutto, Sous Vide Poached Eggs with Truffled Polenta, Lemon Ricotta Pancakes with Blueberry Bourbon Sauce, Handmade Breakfast Sausage
Chef Aaron Drielinger
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_cooking-classesVisit product page →Friday, July 20th, 7pm
We’re feeling tickle pink! Celebrating with our favorite rosés seems like the only appropriate way to enjoy summer. Learn some of the tricks and techniques to cooking with your favorites vinos.
Menu: Grapefruit Savory Panna Cotta, Ginger Seared Scallops with Local Greens, Ahi Tuna Poke and Bamboo Rice, Mango Lemon Poppy Muffins & Rosewater Chantilly Cream
Chef Aaron Drielinger
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_cooking-classesVisit product page →Thursday, July 26th, 7pm
Back by popular demand! We’re exploring how to prepare the foundational fish dishes every home chef should master.
Menu: Florida Keys Snapper Ceviche; Sautéed Sea Scallops with Brown Butter, Capers, Lemon and Parsley; Steamed Fish en Papillote with Vegetable Ribbons, Citrus and Herbs.
Chef Aaron Drielinger
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_cooking-classes Only 4 SPACES LEFTVisit product page →Friday, July 27th, 7pm
The name says it all. We’re taking date night south of the board. Join us for some savory bites mixed with a few killer drinks. Warning: this class is not for the faint of heart…you must come ready to party!
Menu: Mole Braised Chicken Thighs, Pork Belly Cojonudo, Corn Tamales with Tomatillo Salsa, Mexican “Hot” Chocolate Mousse, The Classic Margarita
Chef Aaron Drielinger
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_cooking-classesVisit product page →Friday, August 3rd, 7pm
'Tis the lobster season....so let's get cracking!! Chef Aaron will be exploring multiple techniques and flavors.
Menu: Classic Lobster Fra Diablo, Lobster Thermidor Florida Style, Vanilla Bean Lobster Bisque, Tropical Lobster Roll.
NOTE: It is not possible to use a gift card for this class.
Chef Aaron Drielinger
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_cooking-classesVisit product page →Saturday, August 11th, 11am
Boker tov! Wake up and smell the shakshuka! We’re cooking our way through the Middle East with a savory brunch menu. In addition to being downright delicious, this menu is vegetarian friendly.
Menu: Israeli Shakshuka, Babka French Toast, Flambé Greek Kefalogravaria Cheese, Fresh Ground Quinoa Falafel, Pickled Veggies, Fresh Pita Bread & Baba Ghanoush
Chef Aaron Drielinger
