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Upcoming Cooking Classes
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Sold outVisit product page →Saturday, January 25th -7pm
We’re heading to the West Coast for a fresh, California take on vegetarian.Menu:
Green Mango, Green Goddess Dressing, Cilantro and Crunchy Rice
Roasted Cauliflower, Salsa Verde, Spiced Pumpkin Seeds
House Made Focaccia, Avocado and Garbanzo Dip
Potato Rosti, Creme Fraiche, Zucchini Squash Salad
Smoked Pears, Rose Granita, Coconut CreamChef Pablo Zitzmann
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_cooking-classes _facebook-product-feedVisit product page →Sunday, January 26th Noon
Learn the secrets of braising and slow cooking.
Menu:
Slow Roasted Eggplant
Slow Roasted Beets, Poppy Seed Dressing,
Smoked and Braised Pork Shoulder, Black Eyed Pea Salad
Braised Carrots, Honey, Rosemary
"Arroz Caldoso"
Sake Braised Pears, Pannacotta MousseChef Pablo Zitzmann
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_cooking-classes _facebook-product-feed Only 4 SPACES LEFTVisit product page →Tuesday, January 28th, 7pm
We're lining up all our favorite Italian classics and giving them a little Spring touch! Join Chef Aaron in the kitchen for a lively evening of learning the tricks and techniques behind flavorful pastas!Menu: Classic Spring Risotto, Pesto Agnolotti, Beet Ravioli with Seared Octopus and Poppy Seed Butter, Lemon Pannacotta
Chef Aaron Dreilinger
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_cooking-classes _facebook-product-feedVisit product page →Saturday, February 8th, 7pm
Chef Santiago Gomez (from Cantina la 20 and Tacology) is coming to Aragon101! We will be diving into the wonderful world of Mexican cuisine. Join as we explore the tricks and techniques behind cooking classic Mexican dishes with fresh ingredients and new flavors.
Menu:
Guacamole (made in individually traditional Mexican molcajetes)
Aguachile de camarón
Enchiladas de pollo
Churros con cajeta y chocolateChef Santiago Gómez
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Sold outVisit product page →Friday, February 14th, 7pm
Grab your lover and join us for a Thai feast this Valentine's Day!! Learn the secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine so uniquely delicious. Chef Pablo will walk you through the techniques behind perfectly cooked noodles and classic peanut sauce.
Menu: Green Papaya Salad, Chicken Laarb, Drunken Noodles with Crab and Thai Basil, Pad Thai, Mango sticky rice.
Chef Pablo Zitzman
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_cooking-classes _facebook-product-feedVisit product page →Saturday, February 15th, 7pm
Join us for Mexican style Valentine's dinner with Chef Santiago Gomez (from Cantina la 20 and Tacology)! This romantic class we're exploring the world of classic Mexican dishes (and classic margaritas!!) with fresh ingredients and new flavors.
Menu:TBD
Chef Santiago Gómez
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_cooking-classes _facebook-product-feedVisit product page →Saturday, February 15th, 10:30 am
Because nothing says I love you like bacon and brunch.
Menu: TBD
Chef Aaron Drielinger
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_cooking-classes _facebook-product-feedVisit product page →Tuesday, February 25th, 7PM
It's Fat Tuesday so grab your beads and join us for dinner in the Big Easy! This class features a quintessential NOLA dinner with a number of Creole classics that made N’awlins a supreme culinary capital. This soulful menu explores some of New Orleans’ greatest hits.Menu: Dressed Mini Oyster Po'boys, Cajun Shrimp and Andouille Jambalaya, Creamed Grits, Big Easy Bread Pudding with Bourbon Sauce
Chef Aaron Dreilinger
