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Upcoming Cooking Classes
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Sold outVisit product page →Wednesday, December 11th -7pm
We’re celebrating the flavors of Italian cuisine with a Christmas flair and a few modern twists.
• Focaccia and Marinated Farm Eggplant
• Tuna Crudo and Warm Olives
• Prosciutto and Melon, Chili Dressing
• Taleggio Fondue, and Roasted Vegetables
• Beef Lasagna
• TiramisuChef Pablo Zitzmann
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Sold outVisit product page →Thursday, December 12th, 7pm
In the mood for some new flavors? Chef Aaron is weaving in traditions and flavors from the Mediterranean, Israel and Middle East to create some excitingly modern Israeli dinner.
- Chickpea Falafel
- Spice Cauliflower Salad with Pomegranates, Pine Nuts and Tahini Drizzle
- Roasted Chicken with Clementines
- Mejadra Lentil Rice
- ‘Nopi Inspired’ Flourless Coconut Cake
Chef Aaron Drielinger
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Sold outVisit product page →Sunday, December 15th, 11am
Tis' the season... for leisurely brunches and booze! We’re rolling out all of your brunch favorites so grab some friends and join us for one of our last classes of the year.
- Potato Latke Hash Browns with Sour Cream & Fresh Apple Sauce
- “Fruit Cake” Pancakes
- Spiral Ham & Yukon Potato Breakfast Hash
- Pecan Pie Stuffed French Toast
- Bacon Apple Turnovers
Chef Aaron Drielinger
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Sold outVisit product page →Wednesday, December 18th – 7pm
True comfort is eating well and feeling good! Chef Pablo is pulling out a star studded vegetable line up!!
Roasted Eggplant, Balsamic Onions, Whipped Ricotta, Pistacchios, ZaatarCelery Root "Pappardelle", Lemon Caper Sauce, Panko Bread Crumbs, ParsleyCharred Broccoli Steak, Creamy Sesame and Lemon Sauce, Herb ChimichurriWild Mushroom Poke, Farro and Quinoa, Spicy Radishes, Soy Sauce DressingCorn "Polenta", Braised Leeks, Mushroom Gravy, Pickled Onions, Puffed RiceStrawberries and Cream, Black Pepper, Lemon CookieChef Pablo Zitzmann
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_cooking-classes _facebook-product-feed Only 3 SPACES LEFTVisit product page →Thursday, December 19th, 7pm
Twas the week before Christmas! This class of 'somewhat' traditional favorites is sure to lift your spirits, and add a little game to your next dinner!
Menu: Crispy Duck Breast with Cherry-Thyme Jus, Potato Galette, Duck Rillette, Endive Salad with Champagne Vinaigrette and Toasted Walnuts, Plum Pudding
Chef Aaron Drielinger
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_cooking-classes _facebook-product-feedVisit product page →Saturday , December 21st – 7pm
Join us for an evening of Colombian specialties with Bogota native, Pablo Zitzmann!
Arepa Montadito, Hogao, Queso Fresco, CIlantro
Empanaditas de Pipian
Bandeja Paisa
Sancocho Santafereno
Torta de Almojabana
Chef Pablo Zitzmann
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Sold outVisit product page →Sunday, December 22nd, 1pm
No Name Chinese Sunday throwback dim sum with Chef Pablo Zitzmann!
Menu:
Tuna Tataki and Ginger Soy
Korean BBQ Ribs
Brussel Sprouts with Candied Ginger Dressing
Vietnamese Noodles
Thai Donuts
Chef Pablo Zitzmann
