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Upcoming Cooking Classes
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Sold outVisit product page →Saturday, December 8th, 11:30am
Christmas is in the air ... and that means, it's time for KEBBEH!!!!
Join Chef Rafaella and learn the art and technique behind creating the classic Lebanese Kebbeh.Menu: Baba ghannouj, Baked Kebbeh, Beet Tahini Salad, Khoshaf (Dried Apricot Salad)
Chef Rafaella Sargi
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Sold outVisit product page →Tuesday, December 11th, 7pm
There are few more satisfying dishes in this world than a bowl of perfectly made pasta. We're lining up all the classic and giving them a little holiday touch! Join Chef Aaron in the kitchen for a lively evening of cooking up all your Italian favorites!
Menu: A Classic Bolognese, Ricotta Tortellini with Sage Beurre Blanc, Eggplant Parmesan, Broccoli Rabe Pugliese, Lemon Pannacotta
Chef Aaron Drielinger
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Sold outVisit product page →Saturday, December 15th, 11am
Tis' the season for delicious brunch! We’re rolling out all of your brunch favorites -- along with a few surprises. Two join us for this fun, hands-on class and learn secrets for creating an impressive menu of scrumptious brunch dishes.
Menu: Wild Mushroom Yukon Gold Hash; Sous Vide Poached Egg over a garlicky Swiss chard and toast; Homemade Granola Parfait; Bread Pudding with Bourbon Cream Sauce, Spiked Eggnog
Chef Aaron Drielinger
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Sold outVisit product page →Tuesday, December 18th, 7pm
The creative genius behind one of Miami's best new restaurants, Chef Pablo Zitzmann of No Name Chinese return to our kitchen for a special evening of Asian favorites. Chef Zitzman will prepare Japanese small plate, known as izakaya, paired with delicious sake. Learn the art of creating a delicate izakaya menu and the technique behind infusing dishes with unique Japanese flavors.
Menu:
Gyoza: Ground Pork Shoulder, Smoked Ponzu, Sunomono, Chives
Tuna Tataki: Unagi, Beech Mushrooms, Bacon Dashi
Tonkotsu Ramen: Pork Belly, Mayu, Negi Salad, Onsen Egg
Black Cod Miso: Char Siu Style, Benishoga, Charred Scallions
Miso Creme Brulee: Okinawa Sugar, Yuzu Peel, Nobu's Dry MisoChef Pablo Zitzmann
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_cooking-classes _facebook-product-feedVisit product page →Thursday, December 20th, 7pm
Twas the week before Christmas! This class of traditional favorites is sure to lift your spirits, and add a little game to you dinner party skills. We hope you’ll take a seat at our table, forget the holiday rush and enjoy a truly delicious meal.
Menu: Crispy Duck Breast with Cherry-Thyme Jus, Crisp Potato Galette, Endive Salad with Champagne Vinaigrette and Toasted Walnuts, Plum Pudding
Chef Aaron Drielinger -
_cooking-classes _facebook-product-feed Only 1 SPACES LEFTVisit product page →Saturday, December 22nd, 7pm
Back again by popular demand this year…the Feast of the Seven Fishes is one our favorite Italian traditions, and one of our most popular classes. On Christmas Eve Sicilian families come together and prepare a variety of seafood dishes. In this festive hands-on class, get ready to learn five seafood dishes that are nothing short of sublime.
Menu: Ahi Tuna Carpaccio with Watercress Salad, Salt Crusted Branzino with Gremolata and Sautéed Spinach, Pannettone Amaretto Bread Pudding
Chef Aaron Drilinger
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_cooking-classes _facebook-product-feedVisit product page →Saturday, January 26th, 11:30am
This class focuses on classic Lebanese dishes with our resident Lebanese chef, Rafaella Sargi. Master the art and technique behind creating traditional Lebanese dishes and bring the vibrant flavors of Lebanon into your kitchen.
Menu: TBD
Chef Rafaella Sargi
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_cooking-classes _facebook-product-feedVisit product page →Saturday, February 9th, 11:30am
This class focuses on classic Lebanese dishes with our resident Lebanese chef, Rafaella Sargi. Master the art and technique behind creating traditional Lebanese dishes and bring the vibrant flavors of Lebanon into your kitchen.
Menu: TBD
Chef Rafaella Sargi
