Thursday, October 6, 7pm
One of our favorite classes of the year is back again! Celebrating the vibrant flavors of Lebanon.
Menu : Balila, Roasted Potatoes with Cilantro and Garlic, Fattit Kafta with Tomato Sauce, Yogurt and Toasted Pine Nuts, and Sfouf
Chef Rafaella Sargi
Saturday, October 22 at 11
With the air getting a bit crisp, it's time for a heart warming brunch with your loved ones. We'll show you some delicious recipes that are sure to put smiles at your table in the morning! Learn how to smoke salmon.
Menu: Chai Spiced Maple Pumpkin Bread Pudding, Bourbon Bacon, Smoked Salmon and Vietnamese coffeeChef Aaron Dreilinger