Saturday, October 22 at 11
With the air getting a bit crisp, it's time for a heart warming brunch with your loved ones. We'll show you some delicious recipes that are sure to put smiles at your table in the morning! Learn how to smoke salmon.
Menu: Chai Spiced Maple Pumpkin Bread Pudding, Bourbon Bacon, Wild Mushroom Yukon Gold Hash, Baked Eggs With Canadian Bacon, Spinach & Aged CheddarChef Cecil Griffin
Saturday, November 5, 1pm
Our chef series is perfect for any one looking to take their cooking to the next level. These are technique-focused classes, dedicated to understanding the methods behind classic French dishes.
Chef Rafaella Sargi