Thursday, October 6, 7pm

One of our favorite classes of the year is back again! Celebrating the vibrant flavors of Lebanon.

Menu : Balila, Roasted Potatoes with Cilantro and Garlic, Fattit Kafta with Tomato Sauce, Yogurt and Toasted Pine Nuts, and Sfouf 

Chef Rafaella Sargi

Saturday, October 22 at 11

With the air getting a bit crisp, it's time for a heart warming brunch with your loved ones. We'll show you some delicious recipes that are sure to put smiles at your table in the morning! Learn how to smoke salmon.

Menu: Chai Spiced Maple Pumpkin Bread Pudding, Bourbon Bacon, Smoked Salmon and Vietnamese coffee

Saturday, November 5, 1pm

Our chef series is perfect for any one looking to take their cooking to the next level. These are technique-focused classes, dedicated to understanding the methods behind classic French dishes.

Sole Meunière

Chef Rafaella Sargi