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Upcoming Cooking Classes
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_cooking-classes _facebook-product-feed Only 1 SPACES LEFTVisit product page →Thursday, January 24th, 7pm
There are few dishes as satisfying as a bowl of perfectly made pasta. Create a gorgeous Italian dinner from start to finish with homemade pasta and fresh ingredients. Join Chef Aaron in the kitchen as we focus on “stuffed” pastas, learn different techniques such of rolling and filling hand pastas, as well as classic sauces and preparations.
Menu: Ricotta & Pecorino Tortellini, Sausage & Spinach Agnolotti, Beet Ravioli with Seared Octopus and Poppy Seed Butter, Chocolate Ravioli & Berries
Chef Aaron Drielinger
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Sold outVisit product page →Saturday, January 26th, 11:30am
This class focuses on classic Lebanese dishes with our resident Lebanese chef, Rafaella Sargi. Master the art and technique behind creating traditional Lebanese dishes and bring the vibrant flavors of Lebanon into your kitchen.
Menu: Man’oushesh (zaatar on a flatbread, served with Labneh, fresh mint, olives, and tomatoes), Foul Mdammas with Balila, Knafeh (sweet layered dessert with cheese and syrup)
Chef Rafaella Sargi
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Sold outVisit product page →Saturday, January 26th, 7pm
Pass the bourbon! We’re hosting a spirited class of whiskey infusion and hardy favorites. This class is not for lightweights. Our decadent menu includes classic dishes paired with unexpected and innovative flavors.
Menu: Hickory Smoked Manhattans, butternut squash gnocchi with Bourbon cream sauce, Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon, Tennessee Whiskey Pork Chops with grilled apples, Whiskey Maple doughnut
Chef Aaron Drielinger
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_cooking-classes _facebook-product-feed Only 3 SPACES LEFTVisit product page →Tuesday, January 29th, 7pm
Join us for an evening of traditional Colombian specialties with Bogota native, Pablo Zitzmann. Given the geographical variety and tropical climate, Colombian cuisine is diverse and rich flavor.
Menu:
Empanadas de Pipian: Peanut Dipping Sauce
Tamarind and Tomato Salad, Melao and Straciatella
Sobrebarriga: Hogao and Papa Chorreada (Brisket with Tomato and Onion Sauce and Potato with cream sauce)
Ajiaco Santafereno, Organic Chicken and Avocado (Traditional Colombian Soup)
Queso con GuayabaChef Pablo Zitzman
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_cooking-classes _facebook-product-feedVisit product page →Friday, February 1st, 7pm
Pass the bourbon! We’re hosting a spirited class of whiskey infusion and hardy favorites. This class is not for lightweights. Our decadent menu includes classic dishes paired with unexpected and innovative flavors.
Menu: Hickory Smoked Manhattans, butternut squash gnocchi with Bourbon cream sauce, Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon, Tennessee Whiskey Pork Chops with grilled apples, Whiskey Maple doughnut
Chef Aaron Drielinger
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_cooking-classes _facebook-product-feedVisit product page →Wednesday, February 6th, 7pm
Pull up a seat at the sushi bar and join us for an evening of traditional Japanese plates with Chef Pablo.
Menu:
Tuna Tataki, Ginger Soy, Negi Salad
Cucumber, Sesame, Nori Furikake, Shaved Egg Yolk
Pork Gyoza, Crepe Royale
Mushroom Donabe
Miso Creme BruleeChef Pablo Zitzman
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_cooking-classes _facebook-product-feedVisit product page →Thursday, February 7th, 7pm
New Year, New You!! By popular demand we have added some vegetarian options to our line up! In this class we will celebrate healthy and flavorful cooking with hearty vegetarian dishes. Cooking vegetables well is an art form! Whole roasted cauliflower is on menus all over the place - this tender version is poached first, then roasted, and you'll make a creamy cilantro sauce to accompany it.
Menu: Eggplant Caviar with toasted Crostini, Medley of Winter Roasted Root Risotto, Whole Roasted Cauliflower with Yogurt Cilantro Sauce, Wilted Kale, Apple, and Walnut Salad, Apple Tart with Pumpkin Sorbet
Chef Aaron Drielinger
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_cooking-classes _facebook-product-feedVisit product page →Saturday, February 9th, 11am
This class focuses on classic Lebanese dishes with our resident Lebanese chef, Rafaella Sargi. Master the art and technique behind creating traditional Lebanese dishes and bring the vibrant flavors of Lebanon into your kitchen.
Menu: Tabbouleh, One Pan Chicken with Potatoes Aioli, Sfouf bi Debess (Molasses Cake)
Chef Rafaella Sargi
