Cooking at Aragon 101

Aragon 101 offers hands-on cooking classes for the novice and seasoned cooks alike. Come join us for an evening full of fresh flavors and friends. Watch and learn from our personal chefs and let your inner chef play, taste and dine. Best of all every class ends with a delicious dinner party sans the dishes!

 

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Teen Baking Course

Introducing our week-long summer baking course, for teenagers passionate about cooking and interested in acquiring some serious baking techniques. Each day, we explore a variety of flavors and pastry arts methods needed to conquer the kitchen. This class requires no prior pastry experience. But by no means is this your typical make-pizza-and-ice-cream-sundaes kiddie "cooking" class! The course runs four hours each day for five consecutive days. Classes are only available as a five-day series, no single-day enrollments.

  • Day 1: Breakfast day: Baking with fruits & vegetables
    Carrot Cake with streusel topping, Chocolate Zucchini Loaf, Healthy Banana Oat Muffins, Lemon Poppy Seed Baked Donuts
  • Day 2: Italian Baking: Working with dough, baking breads and Cookies
    Honey Almond Cookies, Focaccia, Pizza dough and pizzas, Jam Crostata 
  • Day 3: French Baking: Pâte à choux and Puff Pastry
    Beef Wellington, Classic Baguette, Profiteroles, Cream Puffs, and Éclairs.
  • Day 4: Pie Day: International techniques & flavors
    Blueberry Pie, Chicken Pot Pie, Empanadas, Samosas
  • Day 5: Baking Up a Storm!
    Cookies, Cakes, Scones

 

Chef Alexandra Golovac

$ 400.00
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Aragon 101

Teen Baking Course

$ 400.00

Date
QUANTITY

99

Tapas Español

Thursday, September 14th, 7pm

We’re enjoying the last few weeks of Summer with a nod to Spain. Join us as we create flavorful dishes that trigger memories of late dinners on the Mediterranean .This classs will focus on developing light dishes with rich flavors. Learn to make a range of classic and contemporary small plates focused on using seasonal ingredients. Spanish tapas are perfect for sharing and are ideal for entertaining friends.

Menu : Tomato Gazpacho, Patatas bravas, Champinones al Ajillo, Tortillas de Gambas, and Tortas de Aceite y Anis

Chef Rafaella Sargi

$ 85.00
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Aragon 101

Tapas Español

$ 85.00

QUANTITY

99

Go Fish

Tuesday, September 26th, 7pm

Aren’t we lucky to live in a city where fresh fish is abundantly available!! If you are interested in mastering the essential techniques of preparing fish so it can be on the dinner table more frequently and even feel confident serving it to company, this is the class for you! We will explore a variety of approaches and cooking methods.

Menu: Salmon Crudo, Mahi Mahi en Papillote with Potato Purée, Pan Seared Sea bass with Arugula and warm vinaigrette, Lemon Almond Cake

Chef Rafaella Sargi

$ 85.00
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Aragon 101

Go Fish

$ 85.00

QUANTITY

99

Hello Autumn

Tuesday, October 10th, 7pm

Indulge in the best of Autumn! With a heap of seasonal vegetables, whole grains, and herbs we're lining up the perfect repertoire for your Fall table.

Menu: Leek Potato Soup & Crackers, Citrus Braised Chicken with Root Vegetables served with a side of Creamy Polenta, Homemade Ricotta with Blood Orange, Pistachio and Honey

Chef Rafaella Sargi

$ 85.00
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Aragon 101

Hello Autumn

$ 85.00

QUANTITY

99

Baking 101. Cinnamon and Spice and Everything Nice!

Tuesday, October 19th, 7pm

Let's get baking this Autumn! Add to the list of your dessert repertoire with this rich sweets class that will fill your kitchen with aroma of classic autumnal desserts. Chef Rafaella will be sharing her methods to mastering classic French desserts, tarts, pastries, and chocolate... lots and lots of chocolate!

 

Menu: TBD

Chef Rafaella Sargi

$ 85.00
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Aragon 101

Baking 101. Cinnamon and Spice and Everything Nice!

$ 85.00

QUANTITY

99

Sauces 101. The Mother of All Cooking!

Thursday, November 2nd, 7pm

Sauces are the foundation for great cooking. Chef Raffaella will lead you through the preparation and techniques of a number of classic and modern variations. Learn to create an essential range of sauces, and emulsions to complement a wide variety of dishes. Remember good cooking isn't about recipes—it's about techniques!!

Menu: TBD

Chef Rafaella Sargi

$ 85.00
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Aragon 101

Sauces 101. The Mother of All Cooking!

$ 85.00

QUANTITY

99

TASTE OF BEIRUT

Thursday, November 9th, 7pm

One of our favorite classes of the year is back again! Celebrating the vibrant flavors of Lebanon: Pomegranates, pistachios, bulgur wheat and za'tar with chef Rafaella Sargi.

Menu: TBD

Chef Rafaella Sargi

$ 85.00
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Aragon 101

TASTE OF BEIRUT

$ 85.00

QUANTITY

99

Rafael's Thanksgiving Feast

Thursday, November 16th, 7pm

An elegant Thanksgiving feast alla Chef Rafaella – exactly how the pilgrims imagined it!  Learn to "butterfly" your turkey and skip the day-long turkey basting marathon. The butterfly technique is easy, fast and creates a moist turkey with golden crispy skin! Add a magic touch of Mediterranean flavors to your Thanksgiving Feast this year.

Menu: Butterflied Turkey with Gravy,  Potato Purée , Roasted Vegetable Tart and Coffee Walnut Cake

Chef Rafaella Sargi

$ 85.00
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Aragon 101

Rafael's Thanksgiving Feast

$ 85.00

QUANTITY

99

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