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          Cooking Class

          Cancellation Policy  |  Download Full Schedule
           
          • Hello Summer!
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            Hello Summer!

            Thursday, May 23rd, 7pm

            Chef Aaron Dreilinger

            v

            Aragon 101

            Hello Summer!

            $ 85.00

            Thursday, May 23rd, 7pm

            Farm to table eating is at its best in summer! With a heap of seasonal vegetables, whole grains, and herbs we're lining up the perfect repertoire for your Summer table.

            Menu: Seared Okra with Tahini Aioli - Eggplant Zaalouk -  THE PERFECT BBQ Ribs - Conch Fritters & Mango Jam - Mango Lassi

            Chef Aaron Dreilinger

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          • Greek Life
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            Sold out

            Greek Life

            Tuesday, May 28th, 7pm

            Chef Pablo Zitzman

            v

            Aragon 101

            Greek Life

            $ 85.00

            Sold out

            Tuesday, May 28th, 7pm

            Opa! Let’s go Greek with a little summer sojourn exploring the big, bold flavors of the Greek isles.

            Menu: TBD

            Chef Pablo Zitzman

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          • Sea to Table
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            Sea to Table

            Friday, June 14th, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Sea to Table

            $ 95.00

            Sold out

            Friday, June 14th, 7pm

            No better way to celebrate the beginning of summer with a seafood harvest. Slow Foods’ Chef Aaron Dreilinger explores sustainable farming practices in South Florida and focuses on the delicate combination of seaside delights. We’re exploring how to prepare​ foundational​ fish​ dishes every home chef should master.

            Menu: Salt Crusted Whole Branzino - DIY Cured Salmon: Gravlax and Smoked Salmon - Mussels with Saffron Broth & Toasted Bread - Key Lime Pie Bars

            Chef Aaron Drielinger

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          • Mango Mania
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            Mango Mania

            Tuesday, June 18th, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Mango Mania

            $ 85.00

            Tuesday, June 18th, 7pm

            Mango season is upon us!! If like everyone else in Miami your backyard is raining mangoes, we’ll show you how to make the most of your crop this season. Chef Aaron is getting  to core of this detectable fruit starting with optimal selection, cutting techniques, freezing and so on. With a little guidance, you can enjoy your mangoes the entire year. 

            MenuMango Corn Salsa; Spicy Shrimp and Mango Tacos, Macadamias Encrusted Chicken with Curry Mango Chutney, Mango And Passion Fruit Ice Cream.

            Chef Aaron Drielinger

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