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          Cooking Class

          Cancellation Policy  |  Download Full Schedule
           
          • Spring Pasta Night 101
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            Spring Pasta Night 101

            Tuesday, January 28th, 7pm

            Chef Aaron Dreilinger

            v

            Aragon 101

            Spring Pasta Night 101

            $ 85.00

            Sold out

            Tuesday, January 28th, 7pm

            We're lining up all our favorite Italian classics and giving them a little Spring touch! Join Chef Aaron in the kitchen for a lively evening of learning the tricks and techniques behind flavorful pastas! 


            Menu:  Classic Spring Risotto, Pesto Agnolotti, Beet Ravioli with Seared Octopus and Poppy Seed Butter, Lemon Pannacotta

            Cancellation Policy

            Chef Aaron Dreilinger

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          • All Things Mexican
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            All Things Mexican

            Saturday, February 8th, 7pm

            Chef Santiago Gómez

            v

            Aragon 101

            All Things Mexican

            $ 95.00

            Sold out

            Saturday, February 8th, 7pm

            Chef Santiago Gomez (from Cantina la 20 and Tacology) is coming to Aragon101! We will be diving into the wonderful world of Mexican cuisine. Join as we explore the tricks and techniques behind cooking classic Mexican dishes with fresh ingredients and new flavors.

            MENU:
            • Guacamole (made in individually traditional Mexican molcajetes)
            • Aguachile de camarón
            • Enchiladas de pollo
            • Churros con cajeta y chocolate

            Cancellation Policy

             

            Chef Santiago Gómez

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          • Shrimply Irresistible
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            _cooking-classes _facebook-product-feed Only 3 SPACES LEFT

            Shrimply Irresistible

            Thursday, February 13th, 7pm

            Chef Natalia Garcia

            v

            Aragon 101

            Shrimply Irresistible

            $ 95.00

            Thursday, February 13th, 7pm

            Tapas are made for sharing!!  So grab your loved one and come share Valentin's  with a nod to Spain. Learn to make a range of classic and contemporary tapas focused on using seasonal ingredients.

             

            Menu:  Gambas al Ajillo (Garlic shrimp); Huevos estrellados (Spanish broken eggs over potatoes and ham);  Squid Ink Fideuada; Torrijas (fried bread with sugar and cinnamon)

             

            Cancellation Policy

            Chef Natalia Garcia

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          • Thai Me Up
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            Thai Me Up

            Friday, February 14th, 7pm

            Chef Pablo Zitzman 

            v

            Aragon 101

            Thai Me Up

            $ 105.00

            Sold out

            Friday, February 14th, 7pm

            Grab your lover and join us for a Thai feast this Valentine's Day!! Learn the secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine so uniquely delicious. Chef Pablo will walk you through the techniques behind perfectly cooked noodles and classic peanut sauce.

            Menu: Green Papaya Salad, Chicken Laarb, Pad Thai, Mango sticky rice.

             

            Cancellation Policy

            Chef Pablo Zitzman 

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          • Tijuana Be Mine
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            Tijuana Be Mine

            Saturday, February 15th, 7pm

            Chef Santiago Gómez

            v

            Aragon 101

            Tijuana Be Mine

            $ 95.00

            Sold out

            Saturday, February 15th, 7pm

            Join us for Mexican style Valentine's dinner with Chef Santiago Gomez (from Cantina la 20 and Tacology)! This romantic class we're exploring the world of classic Mexican dishes (and classic margaritas!!) with fresh ingredients and new flavors. 

             

            Menu: Tostadas de Atún, Sopa de Tortilla, Mole Poblano, Fresas con Crema  

            Cancellation Policy    

             

            Chef Santiago Gómez

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          • Don’t Go Bacon My Heart!
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            Don’t Go Bacon My Heart!

            Saturday, February 15th, 10:30 am

            Chef Aaron Drielinger

            v

            Aragon 101

            Don’t Go Bacon My Heart!

            $ 95.00

            Saturday, February 15th, 10:30 am

             Because nothing says I love you like bacon and brunch. 


            Menu:  Sous Vide Egg Bites with Bacon & Gruyere, Breakfast Carbonara, Green Peach, Strawberry Bacon and Goat Cheese Salad, Creme Brulée French Toast

             

            Cancellation Policy

            Chef Aaron Drielinger

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          • Mardi Gras
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            Mardi Gras

            Tuesday, February 25th, 7PM

            Chef Aaron Dreilinger

            v

            Aragon 101

            Mardi Gras

            $ 85.00

            Sold out

            Tuesday, February 25th, 7PM

            It's Fat Tuesday so grab your beads and join us for dinner in the Big Easy! This class features a quintessential NOLA dinner with a number of Creole classics that made N’awlins a supreme culinary capital. This soulful menu explores some of New Orleans’ greatest hits. 

             

            Menu: Dressed Mini Oyster Po'boys, Cajun Shrimp and Andouille Jambalaya, Creamed Grits, Big Easy Bread Pudding with Bourbon Sauce

             

            Cancellation Policy

            Chef Aaron Dreilinger

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          • Brunch NYC Edition
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            Brunch NYC Edition

            Sunday, March 15th, 11am

            Chef Pablo Zitzman 

            v

            Aragon 101

            Brunch NYC Edition

            $ 105.00

            Sunday, March 15th, 11am

            Wake up for brunch in the Big Apple! We are exploring the world and techniques behind New York's brunch scene.

             

            Menu: Potato Dauphine, Smoked Pastrami Benedict, Chicken Parm Hero, Chocolate Babka French Toast

             

            Cancellation Policy

             

            Chef Pablo Zitzman 

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          • Spring Fling
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            Spring Fling

            Thursday, March 19th, 7:00pm 

            Chef Natalia Garcia 

            v

            Aragon 101

            Spring Fling

            $ 95.00

            Thursday, March 19th, 7:00pm 

            Come and celebrate the official first day of Spring with delicious food by Chef Natalia! Surf and turf and pavlova, need we say more?!

             

            Menu: Baby beet salad
            Baby beets, Goat cheese cream, toasted pistachios, tangy orange dressing
            Surf &; Turf
            Braised short rib, pan seared prawn, Sweet corn cake, Pedro Ximenes reduction
            Strawberry Pavlova
            Merengue, Dulce de leche, whip cream, Fresh strawberries
             

            Cancellation Policy

            Chef Natalia Garcia 

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