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          Cooking Class

          Cancellation Policy  |  Download Full Schedule
           
          • California Vegetarian
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            Sold out

            California Vegetarian

            Saturday, January 25th -7pm

            Chef Pablo Zitzmann

            v

            Aragon 101

            California Vegetarian

            $ 95.00

            Sold out

            Saturday, January 25th -7pm


            We’re heading to the West Coast for a fresh, California take on vegetarian.

            Menu:

            Green Mango, Green Goddess Dressing, Cilantro and Crunchy Rice
            Roasted Cauliflower, Salsa Verde, Spiced Pumpkin Seeds
            House Made Focaccia, Avocado and Garbanzo Dip
            Potato Rosti, Creme Fraiche, Zucchini Squash Salad
            Smoked Pears, Rose Granita, Coconut Cream

             

            Chef Pablo Zitzmann

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          • Low and Slow Sunday
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            Low and Slow Sunday

            Sunday, January 26th Noon

            Chef Pablo Zitzmann

            v

            Aragon 101

            Low and Slow Sunday

            $ 95.00

            Sunday, January 26th Noon


            Learn the secrets of braising and slow cooking.

            Menu:

            Slow Roasted Eggplant
            Slow Roasted Beets, Poppy Seed Dressing,
            Smoked and Braised Pork Shoulder, Black Eyed Pea Salad
            Braised Carrots, Honey, Rosemary
            "Arroz Caldoso"
            Sake Braised Pears, Pannacotta Mousse 

             

            Chef Pablo Zitzmann

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          • Spring Pasta Night 101
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            _cooking-classes _facebook-product-feed Only 4 SPACES LEFT

            Spring Pasta Night 101

            Tuesday, January 28th, 7pm

            Chef Aaron Dreilinger

            v

            Aragon 101

            Spring Pasta Night 101

            $ 85.00

            Tuesday, January 28th, 7pm

            We're lining up all our favorite Italian classics and giving them a little Spring touch! Join Chef Aaron in the kitchen for a lively evening of learning the tricks and techniques behind flavorful pastas! 


            Menu:  Classic Spring Risotto, Pesto Agnolotti, Beet Ravioli with Seared Octopus and Poppy Seed Butter, Lemon Pannacotta

            Chef Aaron Dreilinger

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          • All Things Mexican
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            All Things Mexican

            Saturday, February 8th, 7pm

            Chef Santiago Gómez

            v

            Aragon 101

            All Things Mexican

            $ 95.00

            Saturday, February 8th, 7pm

            Chef Santiago Gomez (from Cantina la 20 and Tacology) is coming to Aragon101! We will be diving into the wonderful world of Mexican cuisine. Join as we explore the tricks and techniques behind cooking classic Mexican dishes with fresh ingredients and new flavors.

            Menu:
            Guacamole (made in individually traditional Mexican molcajetes)
            Aguachile de camarón
            Enchiladas de pollo
            Churros con cajeta y chocolate

             

            Chef Santiago Gómez

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          • Thai Me Up
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            Thai Me Up

            Friday, February 14th, 7pm

            Chef Pablo Zitzman 

            v

            Aragon 101

            Thai Me Up

            $ 105.00

            Sold out

            Friday, February 14th, 7pm

            Grab your lover and join us for a Thai feast this Valentine's Day!! Learn the secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine so uniquely delicious. Chef Pablo will walk you through the techniques behind perfectly cooked noodles and classic peanut sauce.

            Menu: Green Papaya Salad, Chicken Laarb, Drunken Noodles with Crab and Thai Basil, Pad Thai, Mango sticky rice.

            Chef Pablo Zitzman 

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          • Tijuana Be Mine
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            Tijuana Be Mine

            Saturday, February 15th, 7pm

            Chef Santiago Gómez

            v

            Aragon 101

            Tijuana Be Mine

            $ 105.00

            Saturday, February 15th, 7pm

            Join us for Mexican style Valentine's dinner with Chef Santiago Gomez (from Cantina la 20 and Tacology)! This romantic class we're exploring the world of classic Mexican dishes (and classic margaritas!!) with fresh ingredients and new flavors. 

             

            Menu:TBD

            Chef Santiago Gómez

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          • Don’t Go Bacon My Heart!
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            Don’t Go Bacon My Heart!

            Saturday, February 15th, 10:30 am

            Chef Aaron Drielinger

            v

            Aragon 101

            Don’t Go Bacon My Heart!

            $ 95.00

            Saturday, February 15th, 10:30 am

             Because nothing says I love you like bacon and brunch. 

            Menu:  TBD

            Chef Aaron Drielinger

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          • Mardi Gras
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            Mardi Gras

            Tuesday, February 25th, 7PM

            Chef Aaron Dreilinger

            v

            Aragon 101

            Mardi Gras

            $ 85.00

            Tuesday, February 25th, 7PM

            It's Fat Tuesday so grab your beads and join us for dinner in the Big Easy! This class features a quintessential NOLA dinner with a number of Creole classics that made N’awlins a supreme culinary capital. This soulful menu explores some of New Orleans’ greatest hits. 

             

            Menu: Dressed Mini Oyster Po'boys, Cajun Shrimp and Andouille Jambalaya, Creamed Grits, Big Easy Bread Pudding with Bourbon Sauce

            Chef Aaron Dreilinger

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          • Brunch NYC Edition
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            Brunch NYC Edition

            Sunday, March 15th, 11am

            Chef Pablo Zitzman 

            v

            Aragon 101

            Brunch NYC Edition

            $ 105.00

            Sunday, March 15th, 11am

            Wake up for brunch in the Big Apple! We are exploring the world and techniques behind New York's brunch scene.
             

            Menu: Potato Dauphine, Smoked Pastrami Benedict, Chicken Parm Hero, Chocolate Babka French Toast

            Chef Pablo Zitzman 

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