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          Cooking Class

          Cancellation Policy  |  Download Full Schedule
           
          • NEW SCHOOL ITALIAN
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            NEW SCHOOL ITALIAN

            Wednesday, December 11th -7pm

            Chef Pablo Zitzmann

            v

            Aragon 101

            NEW SCHOOL ITALIAN

            $ 95.00

            Sold out

            Wednesday, December 11th -7pm

            We’re celebrating the flavors of Italian cuisine with a Christmas flair and a few modern twists. 
            • Focaccia and Marinated Farm Eggplant
            • Tuna Crudo and Warm Olives
            • Prosciutto and Melon, Chili Dressing
            • Taleggio Fondue, and Roasted Vegetables
            • Beef Lasagna 
            • Tiramisu

             

            Chef Pablo Zitzmann

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          • FEAST IN THE MIDDLE EAST
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            FEAST IN THE MIDDLE EAST

            ThursdayDecember 12th, 7pm 

            Chef Aaron Drielinger

            v

            Aragon 101

            FEAST IN THE MIDDLE EAST

            $ 95.00

            Sold out

            ThursdayDecember 12th, 7pm 

            In the mood for some new flavors? Chef Aaron is weaving in traditions and flavors from the Mediterranean, Israel and Middle East to create some excitingly modern Israeli dinner.

            • Chickpea Falafel 
            • Spice Cauliflower Salad with Pomegranates, Pine Nuts and Tahini Drizzle
            • Roasted Chicken with Clementines
            • Mejadra Lentil Rice
            • ‘Nopi Inspired’ Flourless Coconut Cake

             

             

            Chef Aaron Drielinger

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          • HOLIDAY BRUNCH & BOOZE
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            HOLIDAY BRUNCH & BOOZE

             Sunday, December 15th, 11am

            Chef Aaron Drielinger

            v

            Aragon 101

            HOLIDAY BRUNCH & BOOZE

            $ 95.00

            Sold out

             Sunday, December 15th, 11am

             

            Tis' the season... for leisurely brunches and booze! We’re rolling out all of your brunch favorites so grab some friends and join us for one of our last classes of the year.

             

            • Potato Latke Hash Browns with Sour Cream & Fresh Apple Sauce
            • “Fruit Cake” Pancakes
            • Spiral Ham & Yukon Potato Breakfast Hash
            • Pecan Pie Stuffed French Toast
            • Bacon Apple Turnovers

             

            Chef Aaron Drielinger

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          • VEG OUT!
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            VEG OUT!

            Wednesday, December 18th – 7pm

            Chef Pablo Zitzmann

            v

            Aragon 101

            VEG OUT!

            $ 95.00

            Sold out

            Wednesday, December 18th – 7pm

             True comfort is eating well and feeling good! Chef Pablo is pulling out a star studded vegetable line up!! 

            Roasted Eggplant, Balsamic Onions, Whipped Ricotta, Pistacchios, Zaatar 
            Celery Root "Pappardelle", Lemon Caper Sauce, Panko Bread Crumbs, Parsley 
            Charred Broccoli Steak, Creamy Sesame and Lemon Sauce, Herb Chimichurri 
            Wild Mushroom Poke, Farro and Quinoa, Spicy Radishes, Soy Sauce Dressing 
            Corn "Polenta", Braised Leeks, Mushroom Gravy, Pickled Onions, Puffed Rice 
            Strawberries and Cream, Black Pepper, Lemon Cookie 

             

            Chef Pablo Zitzmann

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          • DUCK DUCK GOOSE
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            _cooking-classes _facebook-product-feed Only 3 SPACES LEFT

            DUCK DUCK GOOSE

             Thursday, December 19th, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            DUCK DUCK GOOSE

            $ 95.00

             Thursday, December 19th, 7pm

            Twas the week before Christmas! This class of 'somewhat' traditional favorites is sure to lift your spirits, and add a little game to your next dinner!

            Menu: Crispy Duck Breast with Cherry-Thyme Jus,  Potato Galette, Duck Rillette, Endive Salad with Champagne Vinaigrette and Toasted Walnuts, Plum Pudding

            Chef Aaron Drielinger

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          • MODERN COLOMBIAN
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            MODERN COLOMBIAN

            Saturday , December 21st – 7pm

            Chef Pablo Zitzmann

            v

            Aragon 101

            MODERN COLOMBIAN

            $ 95.00

            Saturday , December 21st – 7pm

            Join us for an evening of Colombian specialties with Bogota native, Pablo Zitzmann!

            Arepa Montadito, Hogao, Queso Fresco, CIlantro

            Empanaditas de Pipian

            Bandeja Paisa

            Sancocho Santafereno

            Torta de Almojabana

            Chef Pablo Zitzmann

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          • NNC Throwback Lunch
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            NNC Throwback Lunch

            Sunday, December 22nd, 1pm

            Chef Pablo Zitzmann

            v

            Aragon 101

            NNC Throwback Lunch

            $ 95.00

            Sold out

            Sunday, December 22nd, 1pm

            No Name Chinese Sunday throwback dim sum with Chef Pablo Zitzmann! 

            Menu:  

            Tuna Tataki and Ginger Soy 

            Korean BBQ Ribs 

            Brussel Sprouts with Candied Ginger Dressing 

            Vietnamese Noodles 

            Thai Donuts 

             

            Chef Pablo Zitzmann
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