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          Cooking Class

          Cancellation Policy  |  Download Full Schedule
           
          • The Lebanese Kitchen - September Edition
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            The Lebanese Kitchen - September Edition

            Sunday, September 23rd, 11:30am

            Chef Rafaella Sargi

            Sold out

            Sunday, September 23rd, 11:30am

            Our FAVORITE Lebanese chef is back! We are celebrating the vibrant flavors of Lebanon, with all the classics this time. Chef Rafaella will  show you all the techniques to bring the rich flavors of the Middle East to your kitchen.

            Menu: Lebanese Hommos, Tabbouleh, Kafta,  Baklava

            Chef Rafaella Sargi

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          • Hello Fall!
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            Hello Fall!

            Thursday, September 27 at 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Hello Fall!

            $ 85.00

            Sold out

            Thursday, September 27 at 7pm

            Kicking off the season with a class entirely dedicated to all of our favorite Autumn classics.

            Menu: Calabaza Squash Gnocchi with Brown Butter and Sage, Jicama, Red Cabbage, Cilantro Slaw, Roasted Chicken with Roasted Fennel and Cipollini Onion; Maple-Roasted Brussels Sprouts, Pumpkin Mini Bundt Cakes with Cream Cheese Frosting 

            Chef Aaron Drielinger

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          • Pumpkin Palooza Brunch
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            Pumpkin Palooza Brunch

            Saturday, October 6th, 11am

            Chef Aaron Drielinger

            v

            Aragon 101

            Pumpkin Palooza Brunch

            $ 85.00

            Saturday, October 6th, 11am

            Calling all pumpkin eaters! It's time for a brunch with all of our favorite Fall flavors! We're rolling out a brunch version of one of our favorite classes. 

            Menu:  Bacon-Pumpkin-Pecan Pancakes; Savory Pumpkin Pana Cota, Calabaza Stuffed Porchetta, Spaghetti Squash Hash, Acorn Squash Tartelettes

            Chef Aaron Drielinger
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          • Italian Classic for Fall
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            Italian Classic for Fall

            Thursday, October 11th, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Italian Classic for Fall

            $ 85.00

            Sold out

            Thursday, October 11th, 7pm

            There are few more satisfying dishes in this world than a bowl of perfectly made pasta. We're lining up all the classic and giving them a little touch of Fall! Join Chef Aaron in the kitchen for a lively evening of cooking up all your Italian favorites! 

            Menu:  Classic Caccio y Peppe, Spaghetti Carbonara, Pumpkin Ricotta Tortellini, Sage Beurre Blanc Passionfruit Tiramisu, Homemade Lemoncello  

            Chef Aaron Drielinger

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          • The Lebanese Kitchen - October Edition
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            The Lebanese Kitchen - October Edition

            Saturday, October 20th, 11:30am

            Chef Rafaella Sargi

            Saturday, October 20th, 11:30am

            It's time for some Lebanese comfort food!! Chef Rafaella is bring the rich flavors and classic techniques of the Middle East to our kitchen. 

            Menu: Balila, Spinach Stew with Rice, Sfouf with Magic Strawberries and Orange Blossom

            Chef Rafaella Sargi

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          • Seafood Harvest
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            Seafood Harvest

            Wednesday, October 24th at 7pm

            Chef Aaron Dreilinger

            v

            Aragon 101

            Seafood Harvest

            $ 95.00

            Wednesday, October 24th at 7pm

            Indulge in the start of Autumn with an absolutely gourmet lineup featuring all the Florida’s seasonal farm to table best combined with a seafood harvest. Slow Foods’ Chef Aaron Dreilinger explores sustainable farming practices in South Florida and focuses on the delicate combination of seaside delights.

            Menu: Lobster and Pumpkin Panna Cotta with Crisped Sage, Scallops with Butternut Squash Purée, Citrus Shrimp Ceviche, Scallops with Butternut Squash Purée, Dark Chocolate Tangerine Pot du Creme with Carambola Glace, and Ginger Cardamon Brittle 

             

            Chef Aaron Dreilinger

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          • Brunch in NOLA!
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            Brunch in NOLA!

            Saturday, November 3rd, 11am

            Chef Aaron Drielinger

            v

            Aragon 101

            Brunch in NOLA!

            $ 85.00

            Saturday, November 3rd, 11am

            making a trip down to the Big Easy! Join us for Brunch in Nola with all the quintessential dishes that make N'awlins a supreme culinary capital. This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes. The meal requires a Bloody Mary and a jazz soundtrack to go with it! 

            Menu: Oyster Po'Boy; Crab Cake Eggs Benedict over homemade Buttermilk Biscuit; Shrimp and Grits; Bread Pudding with Bourbon Sauce; Bloody Mary

            Chef Aaron Drielinger

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          • The Lebanese Kitchen - November Edition
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            The Lebanese Kitchen - November Edition

            Saturday, November 17th, 11:30am

            Chef Rafaella Sargi

            Saturday, November 17th, 11:30am

            We focusing on classic Lebanese dishes with our resident Lebanese chef, Rafaella Sargi. Master the art and technique behind creating classic Lebanese dishes and bring the vibrant flavors of Lebanon into your kitchen,

            Menu: Fattoush, Chich Taouk (Marinated Chicken), Roasted Potatoes with Aioli, Sweet bites of Molasses with Tahini and Halva

            Chef Rafaella Sargi

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          • Thanksgiving Bootcamp
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            Thanksgiving Bootcamp

            Tuesday, November 13th, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Thanksgiving Bootcamp

            $ 85.00

            Tuesday, November 13th, 7pm

            There's a lot of pressure behind Thanksgiving dinner. This is after all the Super Bowl of food holidays, no stress right?? For this special class, Chef Aaron will teach you how to prepare a flawless Thanksgiving feast. Learn foolproof tips and timesaving techniques to help you roast the perfect bird, and amazing sides without a sweat! 
             

            Menu: TBD

            Chef Aaron Drielinger

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          • The Lebanese Kitchen - Noël
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            The Lebanese Kitchen - Noël

            Saturday, December 8th, 11:30am

            Chef Rafaella Sargi

            v

            Aragon 101

            The Lebanese Kitchen - Noël

            $ 95.00

            Saturday, December 8th, 11:30am

            Christmas is in the air ... and that means, it's time for KEBBEH!!!!
            Join Chef Rafaella and learn the art and technique behind creating the classic Lebanese Kebbeh.

            Menu: Baba ghannouj, Baked Kebbeh, Beet Tahini Salad, Khoshaf (Dried Apricot Salad)

            Chef Rafaella Sargi

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