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          Cooking Class

          • Tapas Español
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            Only 3 SPACES LEFT

            Tapas Español

            Rescheduled due to Hurricane: Thursday, October 5th, 7pm

            Chef Rafaella Sargi

            v

            Aragon 101

            Tapas Español

            $ 85.00

            Rescheduled due to Hurricane: Thursday, October 5th, 7pm

            We’re enjoying the last few weeks of Summer with a nod to Spain. Join us as we create flavorful dishes that trigger memories of late dinners on the Mediterranean .This classs will focus on developing light dishes with rich flavors. Learn to make a range of classic and contemporary small plates focused on using seasonal ingredients. Spanish tapas are perfect for sharing and are ideal for entertaining friends.

            Menu : Tomato Gazpacho, Patatas bravas, Champinones al Ajillo, Tortillas de Gambas, and Tortas de Aceite y Anis

            Chef Rafaella Sargi

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          • Go Fish
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            Sold out

            Go Fish

            Tuesday, September 26th, 7pm

            Chef Rafaella Sargi

            v

            Aragon 101

            Go Fish

            $ 85.00

            Sold out

            Tuesday, September 26th, 7pm

            Aren’t we lucky to live in a city where fresh fish is abundantly available!! If you are interested in mastering the essential techniques of preparing fish so it can be on the dinner table more frequently and even feel confident serving it to company, this is the class for you! We will explore a variety of approaches and cooking methods.

            Menu: Salmon Crudo, Mahi Mahi en Papillote with Potato Purée, Pan Seared Sea bass with Arugula and warm vinaigrette, Lemon Almond Cake

            Chef Rafaella Sargi

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          • Hello Autumn
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            Hello Autumn

            Tuesday, October 10th, 7pm

            Chef Rafaella Sargi

            v

            Aragon 101

            Hello Autumn

            $ 85.00

            Tuesday, October 10th, 7pm

            Indulge in the best of Autumn! With a heap of seasonal vegetables, whole grains, and herbs we're lining up the perfect repertoire for your Fall table.

            Menu: Leek Potato Soup & Crackers, Citrus Braised Chicken with Root Vegetables served with a side of Creamy Polenta, Homemade Ricotta with Blood Orange, Pistachio and Honey

            Chef Rafaella Sargi

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          • French Baking
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            French Baking

            Tuesday, October 19th, 7pm

            Chef Rafaella Sargi

            v

            Aragon 101

            French Baking

            $ 85.00

            Tuesday, October 19th, 7pm

            This Fall let’s take a moment to be transported back to Provence as we focus on creating classic French desserts like Tarte Tartin. Chef Rafaella will be sharing her methods to mastering classic tarts, pastries, and chocolate... bon apetite 

            Menu: Mont Blanc, Chocolate Truffles with Orange Salad, Tarte Tatin with Crème Chantilly, Crème Brûlée

            Chef Rafaella Sargi

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          • Sauces 101. The Mother of All Cooking!
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            Sauces 101. The Mother of All Cooking!

            Thursday, November 2nd, 7pm

            Chef Rafaella Sargi

            Thursday, November 2nd, 7pm

            Sauces are the foundation for great cooking. Chef Raffaella will lead you through the preparation and techniques of a number of classic and modern variations. Learn to create an essential range of sauces, and emulsions to complement a wide variety of dishes. Remember good cooking isn't about recipes—it's about techniques!!

            Menu:  Hollandaise with Asparagus and Eggs, Bechamel with Mac'n Cheese, Tomato Sauce with Meatballs, Chocolate Sauce dipping surprise

             

            Chef Rafaella Sargi

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          • TASTE OF BEIRUT
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            TASTE OF BEIRUT

            Thursday, November 9th, 7pm

            Chef Rafaella Sargi

            v

            Aragon 101

            TASTE OF BEIRUT

            $ 85.00

            Thursday, November 9th, 7pm

            One of our favorite classes of the year is back again! Celebrating the vibrant flavors of Lebanon with our resident Lebanese chef, Rafaella Sargi.

            Menu: Hommos, Baked Kebbeh with Yogurt and Cucumber, Beet Root Salad, Baklava

            Chef Rafaella Sargi

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          • Rafael's Thanksgiving Feast
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            Rafael's Thanksgiving Feast

            Thursday, November 16th, 7pm

            Chef Rafaella Sargi

            v

            Aragon 101

            Rafael's Thanksgiving Feast

            $ 85.00

            Thursday, November 16th, 7pm

            An elegant Thanksgiving feast alla Chef Rafaella – exactly how the pilgrims imagined it!  Learn to "butterfly" your turkey and skip the day-long turkey basting marathon. The butterfly technique is easy, fast and creates a moist turkey with golden crispy skin! Add a magic touch of Mediterranean flavors to your Thanksgiving Feast this year.

            Menu: Butterflied Turkey with Gravy,  Potato Purée , Roasted Vegetable Tart and Coffee Walnut Cake

            Chef Rafaella Sargi

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