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          Cooking Class

          Cancellation Policy  |  Download Full Schedule
           
          • THE SECRET LIFE OF PIE
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            THE SECRET LIFE OF PIE

            Sunday, November 17th –10:30 am

            Aaron Dreilinger

            v

            Aragon 101

            THE SECRET LIFE OF PIE

            $ 95.00

            Sold out

            Sunday, November 17th –10:30 am

            Making the perfect homemade pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings and bake them to golden perfection. Learn Discover the techniques behind rolling out pie dough, making hot butter pastry, candy citrus peel and fruit fillings

            • The Perfect Pie Crust
            • Individual Dutch Apple Pies
            • Rustic Fall Vegetable and Ricotta Galettes
            • Cock-A-Leekie Pie (Traditional Scottish Chicken & Leek Pot Pie)
            • Classic Spiced Cherry Pie
            • Pumpkin Chiffon Pie with a Gingersnap Crust 

             

            Aaron Dreilinger

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          • DIM SUM & THEN SOME
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            DIM SUM & THEN SOME

            Monday, November 18th –7pm

            Chef Pablo Zitzmann

            v

            Aragon 101

            DIM SUM & THEN SOME

            $ 95.00

            Sold out

            Monday, November 18th –7pm

            Grab your chop sticks and join us for some Dim Sum! Chef Zittman takes the mystery out of making dumplings at home. You will learn how to create a variety of dumplings and small dim sum plates.

            Cucumber Salad, Spicy Peanut Sauce, Coconut Dressing, Sesame Seeds 

            Beef Pot Stickers, Vietnamese Dressing, Herbs and Crunchy Shallots 

            Pork Belly Steamed Buns, Guava Hoisin Cucumber, Kewpie Mayo 

            Shrimp and Chive Dumplings 

            Fried Rice 

            Dulce de Leche Egg Rolls, Red Bean Tres Leches 

            Chef Pablo Zitzmann

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          • THANKSGIVING MASTER CLASS
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            THANKSGIVING MASTER CLASS

            Thursday, November 21st –7 pm

            Aaron Dreilinger

            v

            Aragon 101

            THANKSGIVING MASTER CLASS

            $ 95.00

            Thursday, November 21st –7 pm

            Exactly one week to go to the big day—consider this is your crash course for pulling together an all out culinary feast at home. Tackle the year’s biggest meal with Chef Aaron’s master Thanksgiving class. Our culinarily-inspired menu focuses on taking your favorite traditional dishes and giving them a contemporary feel. This year, in lieu of roasting the entire turkey Chef Aaron will show you the techniques to spatchcock (butterfly) your bird. Get the low down on which potatoes make the 'fluffiest' mash and learn the tricks to flavorful 100%-fail-proof packed gravy. You’ll leave this class with a step by step game plan to wow your guests without going crazy in the kitchen. (psst this class does not cover thanksgiving desserts, that will be featured in another class)

            • Cranberry Ginger Baked Brie
            • Foolproof Mashed Potatoes
            • Gravy, baby (100% fail proof!)
            • Brussels Sprouts with Bacon, Pistachios and Lime
            • Sourdough Stuffing with Artichoke & Sausage
            • Turkey: Bought, Brined, Butterflied, Baked and Butchered! 

             

             

            Aaron Dreilinger

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          • THE MAGIC MUSHROOM
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            THE MAGIC MUSHROOM

            Friday, November 22nd –7 pm

            Aaron Dreilinger

            v

            Aragon 101

            THE MAGIC MUSHROOM

            $ 95.00

            Friday, November 22nd –7 pm

            Your don’t need a degree in mycology (yes that’s actually a thing!) to understand the magic of cooking with mushrooms. Discover the fun and versatility of mushrooms in our first ever mushroom workshop. This class will guide you through buying, cleaning, cooking and appreciating mushrooms. If you “ don’t like” mushrooms, it is probably because you think they’re limp, squishy or bland—but it doesn’t need to be that way! This class we will span gamut of basic buttons to wild varieties.

            • Oyster Mushroom & Shrimp Crostini
            • Lobster Mushroom Bisque
            • Seared Mushrooms with Garlic and Thyme
            • Mushroom Agnolotti & Truffle Cream  
            • Pickled Hon Shimeji Mushrooms
            • Chocolate Truffles (not mushrooms!) 

             

            Aaron Dreilinger

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          • MODERN FRENCH BISTRO CLASSICS
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            MODERN FRENCH BISTRO CLASSICS

            Saturday, November 23rd–7pm

            Chef Pablo Zitzmann

            v

            Aragon 101

            MODERN FRENCH BISTRO CLASSICS

            $ 95.00

            Sold out

            Saturday, November 23rd–7pm

            Cozy up to our chef’s table for a romantic evening savoring the best of Paris’ bistro cuisine. Chef Pablo Zittman will be cooking up some classics including a decadent French Onion Soup, Tuna Nicoise Salad, Leeks in Vinaigrette, the quintessential Steak Au Poivre and finished with a delicious Creme Brûlée. 

            Chef Pablo Zitzmann

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          • AUTUMN BRUNCH
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            AUTUMN BRUNCH

            Sunday, November 24th –10:30am

            Chef Pablo Zitzmann

            v

            Aragon 101

            AUTUMN BRUNCH

            $ 95.00

            Sunday, November 24th –10:30am

            Cheers to sweater weather! We will keep the mimosas flowing as Chef Pablo is serving up a tasting menu of brunch favorites ...just in time for the holidays!


            Guava Mimosas 
            Huevos Rancheros, Cotija Cheese, Onions, Mesquite Tomato Sauce, 
            Japanese Pancakes, Matcha Syrup, Powdered Sugar
            Eggs Benedict, Pork Belly, Poached Egg,Roasted Tomatoes, Hollandaise Sauce 
             Mini "No Knead Donuts", Powdered Sugar, Creme Anglaise

             

            Chef Pablo Zitzmann

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          • SOUPS TO SIMMER & SLURP
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            SOUPS TO SIMMER & SLURP

            Monday, December 2nd – 7 pm

            Aaron Dreilinger

            v

            Aragon 101

            SOUPS TO SIMMER & SLURP

            $ 95.00

            Monday, December 2nd – 7 pm

            What better way to kick off the month of December than with a cozy soup class? These cozy, seasonal soups are like wrapping yourself up with a cashmere blanket!
            • Herb and Ginger infused Chicken Broth (a soup that could raise the dead!)
            • Turkish Yogurt Soup with Lamb Meatballs
            • Curried Squash & Coconut Soup
            • Cream of Broccoli Soup with Maple Bacon Scones
            • Individual Brownie Mocha Trifle (technically not a soup but just as conforting + you still need a bowl and spoon)

             

            Aaron Dreilinger

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          • CHRISTMAS DINNER RE-IMAGINED
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            CHRISTMAS DINNER RE-IMAGINED

            Thursday, Dec 5 –7PM 

            Chef Pablo Zitzmann

            v

            Aragon 101

            CHRISTMAS DINNER RE-IMAGINED

            $ 95.00

            Thursday, Dec 5 –7PM 

            Cheers to sweater weather! We will keep the mimosas flowing as Chef Pablo is serving up a tasting menu of brunch favorites ...just in time for the holidays!
While traditional Christmas fare never goes out of style, we’re giving a few classics a modern twist.
            • Parker House Rolls, Mostarda,Sea Salt
            • Deviled Eggs and Crunchy Ham
            • Herbed Roasted Brie en Croute,
            • Slow Cooked Turkey, Roasted Brussel Sprouts, Pomegranate, New School Mashed Potatoes, Chives

             

            Chef Pablo Zitzmann

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          • DATE NIGHT, STEAK NIGHT
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            DATE NIGHT, STEAK NIGHT

            Friday, December 6th - 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            DATE NIGHT, STEAK NIGHT

            $ 95.00

            Friday, December 6th - 7pm

            Join us for a night of prime cuts and no frills (well, maybe a few…) steakhouse style! Talk tips on selecting, butchering, and cooking perfect steaks. Rub, season, and sauce like a master in this meat lover’s edition of date night! Red wine pairings and carnivorous steakhouse favorites. Talk t-bone filet vs strip and Sous Vide vs grilling and Pan Sauces and classic sides.
            • T-bone Au Poivre
            • Truffle mashed potatoes
            • Winter Salad of Radicchio, Pear and Pecans
            • Creamed Spinach
            • Individual Carrot Cakes & Cream Cheese Icing

             

            Chef Aaron Drielinger

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          • A TASTE OF THE MEDITERRANEAN
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            A TASTE OF THE MEDITERRANEAN

            Saturday, December 7th  – 7pm

            Natalia Garcia

            v

            Aragon 101

            A TASTE OF THE MEDITERRANEAN

            $ 95.00

            Saturday, December 7th  – 7pm

            We're taking a little winter sojourn exploring the fresh, bold flavors of the Mediterranean with Chef Natalia Garcia.

            • Moroccan Spiced Seared Scallops 
            • Carrot & Parsley Salad
            • Mediterranean couscous, Mint, toasted almonds
            • Polenta Lemon olive oil cake, Honey Mascarpone cream
               

             

            Natalia Garcia

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          • NEW SCHOOL ITALIAN
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            NEW SCHOOL ITALIAN

            Wednesday, December 11th -7pm

            Chef Pablo Zitzmann

            v

            Aragon 101

            NEW SCHOOL ITALIAN

            $ 95.00

            Wednesday, December 11th -7pm

            We’re celebrating the flavors of Italian cuisine with a Christmas flair and a few modern twists. 
            • Focaccia and Marinated Farm Eggplant
            • Tuna Crudo and Warm Olives
            • Prosciutto and Melon, Chili Dressing
            • Taleggio Fondue, and Roasted Vegetables
            • Beef Lasagna 
            • Tiramisu

             

            Chef Pablo Zitzmann

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          • FEAST IN THE MIDDLE EAST
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            FEAST IN THE MIDDLE EAST

            ThursdayDecember 12th, 7pm 

            Chef Aaron Drielinger

            v

            Aragon 101

            FEAST IN THE MIDDLE EAST

            $ 95.00

            ThursdayDecember 12th, 7pm 

            In the mood for some new flavors? Chef Aaron is weaving in traditions and flavors from the Mediterranean, Israel and Middle East to create some excitingly modern Israeli dinner.

            • Chickpea Falafel 
            • Spice Cauliflower Salad with Pomegranates, Pine Nuts and Tahini Drizzle
            • Roasted Chicken with Clementines
            • Mejadra Lentil Rice
            • ‘Nopi Inspired’ Flourless Coconut Cake

             

             

            Chef Aaron Drielinger

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          • HOLIDAY BRUNCH & BOOZE
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            HOLIDAY BRUNCH & BOOZE

             Sunday, December 15th, 11am

            Chef Aaron Drielinger

            v

            Aragon 101

            HOLIDAY BRUNCH & BOOZE

            $ 95.00

             Sunday, December 15th, 11am

             

            Tis' the season... for leisurely brunches and booze! We’re rolling out all of your brunch favorites so grab some friends and join us for one of our last classes of the year.

             

            • Potato Latke Hash Browns with Sour Cream & Fresh Apple Sauce
            • “Fruit Cake” Pancakes
            • Spiral Ham & Yukon Potato Breakfast Hash
            • Pecan Pie Stuffed French Toast
            • Bacon Apple Turnovers

             

            Chef Aaron Drielinger

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          • VEG OUT!
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            VEG OUT!

            Wednesday, December 18th – 7pm

            Chef Pablo Zitzmann

            v

            Aragon 101

            VEG OUT!

            $ 95.00

            Wednesday, December 18th – 7pm

             True comfort is eating well and feeling good! Chef Pablo is pulling out a star studded vegetable line up!! 

            Roasted Eggplant, Balsamic Onions, Whipped Ricotta, Pistacchios, Zaatar 
            Celery Root "Pappardelle", Lemon Caper Sauce, Panko Bread Crumbs, Parsley 
            Charred Broccoli Steak, Creamy Sesame and Lemon Sauce, Herb Chimichurri 
            Wild Mushroom Poke, Farro and Quinoa, Spicy Radishes, Soy Sauce Dressing 
            Corn "Polenta", Braised Leeks, Mushroom Gravy, Pickled Onions, Puffed Rice 
            Strawberries and Cream, Black Pepper, Lemon Cookie 

             

            Chef Pablo Zitzmann

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          • DUCK DUCK GOOSE
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            DUCK DUCK GOOSE

             Thursday, December 19th, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            DUCK DUCK GOOSE

            $ 95.00

             Thursday, December 19th, 7pm

            Twas the week before Christmas! This class of 'somewhat' traditional favorites is sure to lift your spirits, and add a little game to your next dinner!

            Menu: Crispy Duck Breast with Cherry-Thyme Jus,  Potato Galette, Duck Rillette, Endive Salad with Champagne Vinaigrette and Toasted Walnuts, Plum Pudding

            Chef Aaron Drielinger

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          • MODERN COLOMBIAN
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            MODERN COLOMBIAN

            Saturday , December 21st – 7pm

            Chef Pablo Zitzmann

            v

            Aragon 101

            MODERN COLOMBIAN

            $ 95.00

            Saturday , December 21st – 7pm

            Join us for an evening of Colombian specialties with Bogota native, Pablo Zitzmann!

            Arepa Montadito, Hogao, Queso Fresco, CIlantro

            Empanaditas de Pipian

            Bandeja Paisa

            Sancocho Santafereno

            Torta de Almojabana

            Chef Pablo Zitzmann

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