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          Cooking Class

          Cancellation Policy  |  Download Full Schedule
           
          • Mango Mania
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            Mango Mania

            Friday, June 22nd, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Mango Mania

            $ 85.00

            Sold out

            Friday, June 22nd, 7pm

            Mango season is upon us!! If like everyone else in Miami your backyard is raining mangoes, we’ll show you how to make the most of your crop this season. Chef Aaron is getting the to core of this detectable fruit starting with optimal selection, cutting techniques, freezing and so on. With a little guidance, you can enjoy your mangoes the entire summer. 

            MenuMango Corn Salsa; Spicy Shrimp and Mango Tacos, Macadamias Encrusted Chicken with Curry Mango Chutney, Mango And Passion Fruit Ice Cream.

            Chef Aaron Drielinger

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          • Summer Brunch and Bubbles
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            _cooking-classes

            Summer Brunch and Bubbles

            Sunday, July 8th, 11am

            Chef Aaron Drielinger

            v

            Aragon 101

            Summer Brunch and Bubbles

            $ 85.00

            Sunday, July 8th, 11am

            We’re combining two of our favorites for an unforgettable morning of delicious fun. Learn how to create the fluffiest pancakes with fresh ricotta cheese, grill perfectly ripe tropical fruits, master the technique behind perfectly poached sous vide eggs and more. 

            Menu Grilled Tropical Fruit Salad with Prosciutto, Sous Vide Poached Eggs with Truffled Polenta, Lemon Ricotta Pancakes with Blueberry Bourbon Sauce, Handmade Breakfast Sausage

            Chef Aaron Drielinger

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          • La Vie en Rosé
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            La Vie en Rosé

            Friday, July 20th, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            La Vie en Rosé

            $ 85.00

            Sold out

            Friday, July 20th, 7pm

            We’re feeling tickle pink! Celebrating with our favorite rosés seems like the only appropriate way to enjoy summer. Learn some of the tricks and techniques to cooking with your favorites vinos. 

            Menu: Grapefruit Savory Panna Cotta, Ginger Seared Scallops with Local Greens, Ahi Tuna Poke and Bamboo Rice, Mango Lemon Poppy Muffins & Rosewater Chantilly Cream

            Chef Aaron Drielinger

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          • All things Fish (Shellfish Edition)
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            All things Fish (Shellfish Edition)

            Thursday, July 26th, 7pm

            Chef Aaron Drielinger

            Sold out

            Thursday, July 26th, 7pm

            Back by popular demand! We’re exploring how to prepare​ the​ foundational​ fish​ dishes every home chef should master.

            Menu: Florida Keys Snapper Ceviche; Sautéed​ Sea Scallops​ with Brown Butter, Capers, Lemon and Parsley; Steamed Fish en Papillote with Vegetable Ribbons, Citrus and Herbs.

            Chef Aaron Drielinger

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          • Taco + Tequila
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            Taco + Tequila

            Friday, July 27th, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Taco + Tequila

            $ 85.00

            Sold out

            Friday, July 27th, 7pm

            The name says it all. We’re taking date night south of the board. Join us for some savory bites mixed with a few killer drinks. Warning: this class is not for the faint of heart…you must come ready to party!

            Menu: ​Mole Braised Chicken Thighs, Pork Belly Cojonudo, Corn Tamales with Tomatillo Salsa, Mexican “Hot” Chocolate Mousse, The Classic Margarita 

            Chef Aaron Drielinger

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          • This is How We Lobster Roll
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            _cooking-classes Only 4 SPACES LEFT

            This is How We Lobster Roll

            Friday, August 3rd, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            This is How We Lobster Roll

            $ 135.00

            Friday, August 3rd, 7pm

            'Tis the lobster season....so let's get cracking!! Chef Aaron will be exploring multiple techniques and flavors. 

            Menu: Classic Lobster Fra Diablo, Lobster Thermidor Florida Style, Vanilla Bean Lobster Bisque, Tropical Lobster Roll.

            NOTE: It is not possible to use a gift card for this class. 

            Chef Aaron Drielinger

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          • Breakfast in the Middle East
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            _cooking-classes Only 1 SPACES LEFT

            Breakfast in the Middle East

            Saturday, August 11th, 11am

            Chef Aaron Drielinger

            v

            Aragon 101

            Breakfast in the Middle East

            $ 85.00

            Saturday, August 11th, 11am

            Boker tov! Wake up and smell the shakshuka! We’re cooking our way through the Middle East with a savory brunch menu. In addition to being downright delicious, this menu is vegetarian friendly.

            Menu: Israeli Shakshuka, Babka French Toast, Flambé Greek Kefalogravaria Cheese, Fresh Ground Quinoa Falafel, Pickled Veggies, Fresh Pita Bread & Baba Ghanoush

            Chef Aaron Drielinger

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