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        Teen Classes

        Our Junior Chef Cooking Series are geared towards teens passionate about cooking and interested in acquiring some serious culinary techniques. Each class teens will explore a variety of flavors, with an emphasis on developing healthy eating habits, learning new techniques, and encouraging creativity in the kitchen ! PLEASE note these class are for mature teenagers (ages 11 to 17). No prior cooking knowledge is required, just willingness to learn and try new things.  More info on Cooking Parties for the Jr. Chef

         

        • Jr. Chef: Thanksgiving 101
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          Jr. Chef: Thanksgiving 101

          Monday, November 12th 4- 6:30pm

          Chef Alexandra Golovac

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          Chef Alexandra Golovac

          Jr. Chef: Thanksgiving 101

          $ 69.00

          Monday, November 12th 4- 6:30pm

          The is your perfect Thanksgiving primer! Learn to make Thanksgiving Feast from start to finish. In this hands-on class, student will not only prepare many traditional Thanksgiving dishes but also learn some new twists on old favorites.

          Menu: Turkey Roulade with Sage Gravy; Sweet Potato Stuffing; Baked Apple Crisp with Candied Walnuts 

          Chef Alexandra Golovac

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        • Jr. Chef: Holiday Cookie Baking Workshop
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          Jr. Chef: Holiday Cookie Baking Workshop

          Wednesday, December 5th 5pm- 7pm

          Chef Alexandra Golovac

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          Chef Alexandra Golovac

          Jr. Chef: Holiday Cookie Baking Workshop

          $ 49.00

          Wednesday, December 5th 5pm- 7pm

          We are kicking of the holidays with some fun holiday baking!  Roll them, cut them, and of course decorate for your holiday get together.

          Menu:  Classic Sugar Cookies and Royal Icing, Jelly Roll Cake, Chocolate Crinkle Cookies, Mixed Dried Fruit and Spiced Oatmeal Cookies

          Chef Alexandra Golovac

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        • Jr. Chef: Gifted Sweets
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          Jr. Chef: Gifted Sweets

          Wednesday, December 19th 5-7pm

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: Gifted Sweets

          $ 49.00

          Wednesday, December 19th 5-7pm

          Nothing says love like gift from the kitchen! Chef Alexandra will share treasured holiday recipes for gift giving. The class will include simple preserving techniques and will also cover packaging your gifts attractively. Jr. Chefs will prepare take-home gifts for their parents & loved ones.  

          Menu:  Berry Jam Presents, Chocolate Turtle Caramel Bark, Shortbread Cookies, Candy Cane White Chocolate Pretzel Sticks 

          Chef Alexandra Golovac

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        • Jr. Chef: A Taste of Spain
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          Jr. Chef: A Taste of Spain

          Saturday, January 12th 10am-1pm

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: A Taste of Spain

          $ 59.00

          Saturday, January 12th 10am-1pm

          The quintessential flavors and dishes Spain are truly a feast for all the senses–from the incredible flavors of paella to the traditional Cream Catalana. In this hands-on class Jr. Chefs  will discover the world of authentic Spanish ingredients that make paella so uniquely delicious. Learn how to prepare the sofrito  and master all the secrets for ensuring perfectly cooked rice every time.

          Menu: Gazpacho, Mixed Paella, Albondigas in tomato sauce, Crema Catalana 

           

          Chef Alexandra Golovac

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        • Jr. Chef: A Taste of Korea
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          Jr. Chef: A Taste of Korea

          Monday, January 21st 11am

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: A Taste of Korea

          $ 59.00

          Monday, January 21st 11am

          Discover the world Korean flavors! We are kicking off a few after school classes, in this hands-on class, Jr. Chefs will master important cooking techniques and discover the ingredients and flavors of Korean cooking .

          Menu:  Bibimbap, Mandu (pork steamed dumplings), Kimchi Fried Rice

           

          Chef Alexandra Golovac

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        • Jr. Chef: A Taste of Cuba
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          Jr. Chef: A Taste of Cuba

          Thursday, January 31st 5pm

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: A Taste of Cuba

          $ 59.00

          Thursday, January 31st 5pm

          Learn traditional flavors and dishes of the Cuba Kitchen. In this hands-on class, Jr. Chefs will  master the techniques and discover the ingredients and flavors of authentic Cuban cooking .

          Menu:  Picadillo, Plantains, Mojo, Arroz con leche, Yuca    

           

          Chef Alexandra Golovac

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        • Jr. Chef: Speaking Chinese
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          Jr. Chef: Speaking Chinese

          Saturday, February 2nd 10am-1pm

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: Speaking Chinese

          $ 49.00

          Saturday, February 2nd 10am-1pm

          Come Celebrate the the Chinese New Year with a bit of fun in the kitchen. Discover the spices and ingredients that make Chinese cuisine so uniquely delicious and universally popular. Master the the techniques for stir frying, wok cooking, and more. Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? 

          Menu: Dumpling dough, Pork dumplings, Shrimp Shumai, Sesame Ginger Dipping Sauce, Vegetable Fried Rice, Chicken and Broccoli Stir Fry , Cabbage Lo Mein Noodles

           

          Chef Alexandra Golovac

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        • Jr. Chef: My Sweet Valentine's
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          Jr. Chef: My Sweet Valentine's

          Tuesday, February 12th 5pm-7pm

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: My Sweet Valentine's

          $ 59.00

          Tuesday, February 12th 5pm-7pm

          Nothing says love like gift from the kitchen! Chef Alexandra will share her sweetest treats for gift giving. Jr. Chefs will prepare take-home gifts for their parents & loved ones.  

          Menu:  TBD 

          Chef Alexandra Golovac

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        • Jr. Chef: Bread & Baking
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          Jr. Chef: Bread & Baking

          Monday, February 18th 10am -1pm

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: Bread & Baking

          $ 59.00

          Monday, February 18th 10am -1pm

          Learn the basic skills for making great bread from scratch. Chef Alexandra will walk you through the process–from mixing dough to proper kneading techniques.

          Menu: Pizza dough and Pizza, Cinnamon Rolls , Rosemary Olive Oil Bread, Cookies

          Chef Alexandra Golovac

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        • Jr. Chef: Classic French
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          Jr. Chef: Classic French

          Saturday, February 23rd 10am

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: Classic French

          $ 59.00

          Saturday, February 23rd 10am

          Julia famously quipped “in France, cooking is a serious art form and a national sport.” This is a technique driven class that will explore the art of French cooking. Students will focus on proper knife skills, explore the world of French gastronomy and discuss the importance of using fresh, local and seasonal ingredients.

          Menu: Ratatouille, Salade d'Haricot Vert, Snapper en Papiollete , French Lentils with Carrots & Celery, Poached Pear with Chocolate

          Chef Alexandra Golovac

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